CHOCOLATE CUPCAKES WITH WHITE TRUFFLE FROSTING
Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips-what could be easier?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
- In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
- If desired, tie ribbons around cupcakes for decoration. Store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 24 g, TransFat 1 g
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Emaan Shahzad
[email protected]I would not recommend this recipe.
Debbie Clark
[email protected]These cupcakes are too expensive.
Monster Boy
[email protected]I don't like the combination of chocolate and white truffle.
Vanessa Princewill
[email protected]These cupcakes are a bit too dense for me.
Nawab Hasan
[email protected]The frosting is a bit too sweet for my taste.
Admiral Presh
[email protected]These cupcakes are a bit too rich for me, but they're still good.
Caz Parton
[email protected]I would definitely recommend this recipe.
sadula Roith
[email protected]These cupcakes are perfect for a special occasion.
gezaro kruger
[email protected]I love the combination of chocolate and white truffle.
Aryan Lama
[email protected]Delicious!
Santosh pariyar
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
sadeeya oficial
[email protected]The cupcakes were good, but the frosting was a bit too sweet for me.
misty sweat
[email protected]These cupcakes were a bit too rich for my taste, but my husband loved them. He said they were the best cupcakes he's ever had.
Christie Hayes
[email protected]I'm not usually a fan of white truffle frosting, but I really enjoyed it on these cupcakes. It was the perfect balance of sweet and savory.
Hafiz Hammad
[email protected]I made these cupcakes for my friend's birthday, and she loved them! They were the perfect combination of sweet and savory.
Thet Palng
[email protected]These cupcakes were delicious! The chocolate was rich and moist, and the frosting was light and fluffy.
Keshab Shrestha
[email protected]I love chocolate cupcakes, and these were some of the best I've ever had. The white truffle frosting was a nice touch.
Devkumar Mehata
[email protected]The cupcakes were easy to make and turned out perfectly. The frosting was a bit tricky to get right, but it was worth the effort. Overall, I'm very happy with this recipe.
Prashant Kumar
[email protected]These cupcakes were a huge hit at my party! They were so rich and decadent, and the white truffle frosting was the perfect complement. I will definitely be making these again.