CHOCOLATE DUMP-IT CAKE
Steps:
- 1.Preheat the oven to 375 degrees and place a baking sheet on the lowest rack to catch any drips as the cake bakes on the middle rack. In a 2- to 3-quart pot, mix together the sugar, unsweetened chocolate, butter and 1 cup of water. Place over medium heat and stir occasionally until all of the ingredients are melted and blended. Remove from the heat and let cool slightly. 2.Meanwhile, sift together the flour, baking soda, baking powder and salt. In a small bowl, stir together the milk and vinegar. Grease and flour a 9-inch tube pan. 3.When the chocolate in the pot has cooled a bit, whisk in the milk mixture and eggs. In several additions, and without overmixing, whisk in the dry ingredients. When the mixture is smooth, add the vanilla and whisk once or twice to blend. Pour the batter into the tube pan and bake on the middle rack until a skewer inserted in the center comes out clean, about 30 to 35 minutes. Let the cake cool for 10 minutes, then remove from the pan and cool on a rack. (This can be tricky -- if someone is around to help, enlist him.) Let cool completely. 4.Meanwhile, melt the chocolate chips in a double boiler, then let cool to room temperature. Stir in the sour cream, 1/4 cup at a time, until the mixture is smooth. 5.When the cake is cool, you may frost it as is or cut it in half so that you have 2 layers. There will be extra icing whether you have 1 or 2 layers. My mother always uses it to make flowers on top. She makes a small rosette, or button, then uses toasted slices of almond as the petals, pushing them in around the base of the rosette.
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vitor apple
[email protected]I love how easy this cake is to make. It's the perfect dessert for a weeknight.
Rai Star
[email protected]This cake is so moist and chocolatey, it's hard to resist. I always have to have a second slice.
Rakibul_ On_Fire
[email protected]I've made this cake several times and it's always a hit. It's the perfect chocolate cake for any occasion.
Inko Letter
[email protected]This cake is perfect for a quick and easy dessert. It's also great for potlucks and bake sales.
Bushra Antora
[email protected]I love the simplicity of this cake. It's made with just a few ingredients and it's so delicious.
Hansi Sathsarani
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times and it's always a hit.
Safi shahen
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Dan Nabaasa
[email protected]This cake is also great with a scoop of ice cream or whipped cream on top.
Dhan thapa Magar
[email protected]I've made this cake with different types of chocolate chips and they all work well. I especially like using dark chocolate chips for a richer flavor.
Drterry John
[email protected]This cake is so moist and chocolatey, it's like a cross between a cake and a brownie. It's the best of both worlds!
Jennifer Belmonte-Newkumet
[email protected]I love that this cake can be made in one bowl. It makes cleanup a breeze.
Elijah Ortega
[email protected]This cake is so easy to make, even my kids can help. They love pouring the ingredients into the pan and watching it bake.
Wayne Fones
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect dessert for any occasion.
Adrian Morisatiman
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ebok Doris
[email protected]This cake is so rich and decadent, it's hard to believe it's made with such simple ingredients.
Arturo Cortez
[email protected]I love how easy this cake is to make. I always have the ingredients on hand, so it's a great last-minute dessert.
Ofori Hagar
[email protected]This chocolate dump cake was a hit with my family! It was so easy to make and turned out perfectly moist and chocolatey. I will definitely be making this again.