This drink contains neither cream or eggs - contrary to the name.
Provided by BIANCA123
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
- Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 54.5 g, Cholesterol 9.8 mg, Fat 3.3 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 109.1 mg, Sugar 42.9 g
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Hammad Tariq Arain
[email protected]I'm so glad I tried this chocolate egg cream recipe. It's now my go-to recipe for this classic drink.
Youssef Lajnef
[email protected]This chocolate egg cream is a great make-ahead drink. I made it the night before and it was still delicious the next day.
Nawab Jexi
[email protected]This is the best chocolate egg cream recipe I've ever tried.
Noyon Raj
[email protected]I was really impressed with how this chocolate egg cream turned out. It was so easy to make and it tasted delicious.
abbasi mobile tips
[email protected]This chocolate egg cream is a great way to cool down on a hot summer day.
Sonli Khanom
[email protected]I love the creamy texture of this chocolate egg cream. It's the perfect drink to enjoy after a meal.
T Williams
[email protected]This chocolate egg cream is a great way to use up leftover chocolate milk.
Chris Bright
[email protected]I'm so glad I found this recipe. It's a great way to satisfy my chocolate craving without feeling guilty.
Ivan Ssebuwufu
[email protected]This chocolate egg cream was the perfect treat on a hot summer day.
johny shakya
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Shelby Ennis
[email protected]I was surprised at how easy this recipe was to make. It only took a few minutes and I had a delicious chocolate egg cream.
Andries kokonane
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Sahed Rafin
[email protected]I made this for my kids and they loved it! It was a great way to use up some leftover chocolate syrup.
Gulle Bushriyal
[email protected]This chocolate egg cream was delicious! It was super easy to make and I loved the creamy, chocolatey flavor.