Number Of Ingredients 10
Steps:
- Heat the water, yogurt, butter, sugar, and salt until everything is melted Cool until you can comfortably hold your finger in it - too hot may kill the yeast Sprinkle the yeast into the bowl of your food processor (make sure you're using the dough blade) or stand mixer and pour the warm liquid over it Let sit for about 5" to give the yeast a chance to bloom Mix in the Cream of Wheat, then the flour and chilies, a little at a time If using a stand mixer, let knead for 5-8" until glossy and smooth If using a food processor, pulse until it comes together in a ball and pulls away from the blade Lightly spray or oil a bowl, turn the dough in the bowl to coat, then cover and let rise for 45" to 1' (I tuck mine away in the oven) Punch down the dough, form it into a ball and transfer to a lightly sprayed pie plate, parchment-lined tray, baking stone - whatever you're comfortable with Let rest for 20" or so Bake at 375° for 35-40" Cool completely before slicing
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Bidur Humagain
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
AME WebTech
[email protected]Not a fan of the texture. The farina made the bread a bit too dense for my liking.
Ma noj
[email protected]I found the recipe to be a bit bland. I added some cinnamon and nutmeg, which helped improve the flavor.
torments indesiable
[email protected]The bread turned out a bit dry for my taste. I think I might add an extra egg or some applesauce next time.
Bimala Raut
[email protected]Overall, this is a great recipe for chocolate farina bread. It's easy to make, delicious, and perfect for any occasion.
Arafah Pharaoh
[email protected]This bread is easy to make and doesn't require any special ingredients. It's perfect for a quick and satisfying snack.
terry sullivan
[email protected]Just made this bread and it's still warm from the oven. It smells divine and tastes even better. The chocolate chips are a perfect addition.
Lazily_Wolf _Gurl
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Nill Ahmed 143
[email protected]This bread is so good! It's like a combination of chocolate cake and oatmeal cookies. I couldn't stop eating it.
Mehedi Chowdhury
[email protected]I tried this chocolate farina bread recipe and it turned out amazing! The texture was moist and fluffy, while the chocolate flavor was rich and decadent. My family loved it and asked me to make it again soon.