CHOCOLATE FUDGE WITH BOURBON SUGAR
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Provided by William Werner
Categories Bourbon Chocolate Dessert Bake Bon Appétit San Francisco Anniversary
Number Of Ingredients 15
Steps:
- Bourbon sugar:
- Preheat oven to 150° or as low as yours will go. Scrape vanilla seeds into a small bowl; stir in demerara sugar and bourbon. Spread on a parchment-lined baking sheet and let dry out in oven overnight, leaving door slightly ajar. Mixture should feel like demerara sugar again in the morning.
- Fudge:
- Line an 8x8" baking dish with parchment paper, leaving a generous overhang on 2 sides; lightly coat with nonstick spray. Heat chocolates in a heatproof bowl set over a saucepan of simmering water (do not let bowl touch water), stirring occasionally, until almost completely melted. Set aside.
- Combine condensed milk, butter, bourbon, corn syrup, and kosher salt in a small saucepan; scrape in vanilla seeds and add pod. Heat over medium until barely hot (same as the chocolate).
- Gently stir one quarter of milk mixture into chocolate with a rubber spatula. Add another quarter of milk mixture, stirring to incorporate (it might look broken and greasy; don't worry, it will come back together). Continue with remaining milk mixture in 2 additions, stirring vigorously until fudge is very shiny and almost elastic, about 5 minutes. Scrape into prepared pan and smooth top. Sprinkle with bourbon sugar and sea salt. Let cool, then cover and chill at least 4 hours.
- Turn out fudge onto a cutting board and slice into 2x3/4" rectangles, 2" squares, or triangles.
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Unathi Lephoto
[email protected]This fudge is delicious! I made it for a party and it was gone in minutes.
Kalifa khan
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so creamy and smooth, and the bourbon sugar gives it a really nice flavor.
cyrus spivey
[email protected]This fudge is so easy to make and it's always a hit with my friends and family. I love the way the bourbon sugar adds a little bit of extra flavor.
Yarileiska Rodriguez
[email protected]I followed the recipe exactly but my fudge turned out grainy. I'm not sure what I did wrong.
Ali RazaAfzal
[email protected]Meh.
Wasif Rao Wasif Rao
[email protected]This fudge was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar.
Wajahat Raja
[email protected]I've made this fudge several times now and it's always a crowd-pleaser. It's so rich and decadent, and the bourbon sugar adds a unique flavor that I love.
Addi
[email protected]OMG! This fudge is amazing! The bourbon sugar really takes it to the next level. I can't stop eating it!
Barveer Barveer
[email protected]Easy to make and so delicious! I used dark chocolate and it turned out perfectly. Thanks for sharing this recipe!
Mvelase Matshoba
[email protected]This chocolate fudge with bourbon sugar was a hit at my last dinner party! The combination of chocolate and bourbon was divine, and the sugar crystals added a nice textural contrast. I'll definitely be making this again.