This ganache thickens as it sits; you want it pourable but thick enough to coat the cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Place chocolate in a medium bowl. Heat cream in a small saucepan until bubbles begin to appear around edges (scalding); pour over chocolate. Let stand 5 minutes, then stir until smooth. Set aside at room temperature until cool but pourable, stirring occasionally.
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Johannah Lenkokile
[email protected]I love this chocolate ganache icing! It's so easy to make and it tastes delicious. I've used it to top cakes, cupcakes, and even ice cream. It's always a hit!
Sobhan Latifi
[email protected]This is my go-to chocolate ganache icing recipe. It's always a hit with my family and friends. It's so easy to make and it always turns out perfect. I love the rich chocolate flavor and the smooth, creamy texture.
Abd el Wahab Khalouk
[email protected]This ganache icing is amazing! It's so easy to make and it tastes incredible. I love the rich chocolate flavor and the smooth, creamy texture. It's the perfect icing for any chocolate lover.
Hemanta Kunwar
[email protected]This is the best chocolate ganache icing I've ever had! It's so rich and decadent, and it pairs perfectly with any chocolate cake or cupcake. I'll definitely be making this icing again and again.
muhammad youns
[email protected]This ganache icing is the perfect finishing touch for any chocolate dessert. It's easy to make and it always turns out perfect. I love the rich chocolate flavor and the smooth, creamy texture.
Finn Jeanes
[email protected]I'm not a huge fan of chocolate icing, but this ganache icing is a game-changer! It's so smooth and creamy, and it has a rich chocolate flavor that isn't too sweet. I love using it to top my chocolate cupcakes.
Mkazi Mukul
[email protected]This ganache icing is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and store it in the fridge until I'm ready to use it. It's also very versatile - I've used it to top cakes, cupcakes, and even ice cream.
Regina Waweru
[email protected]I made this chocolate ganache icing for my daughter's birthday cake, and it was a huge success! The icing was smooth and creamy, and it held its shape perfectly. It also tasted amazing, with a rich chocolate flavor that wasn't too sweet.
John Kay
[email protected]This ganache icing is delicious! It's so rich and chocolatey, and it pairs perfectly with any chocolate cake or cupcake. I also love that it's so easy to make. I'll definitely be making this icing again!
Fhumulani Mapholi
[email protected]I've made this chocolate ganache icing several times now, and it's always a hit. It's so easy to make, and it tastes amazing. I love the rich chocolate flavor and the smooth, creamy texture. It's the perfect icing for any chocolate cake or cupcake.
Zoya Jani
[email protected]This ganache icing is the perfect finishing touch for any chocolate dessert. It's easy to make and it always turns out perfect. I love the rich chocolate flavor and the smooth, creamy texture.
Lawson Roward
[email protected]I'm not a huge fan of chocolate icing, but this ganache icing is a game-changer! It's so smooth and creamy, and it has a rich chocolate flavor that isn't too sweet. I love using it to top my chocolate cupcakes.
Adam Komba
[email protected]This chocolate ganache icing is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and store it in the fridge until I'm ready to use it. It's also very versatile - I've used it to top cakes, cupcakes, and even i
MILITARY PERSONNEL
[email protected]I made this ganache icing for my daughter's birthday cake, and it was a huge success! The icing was smooth and creamy, and it held its shape perfectly. It also tasted amazing, with a rich chocolate flavor that wasn't too sweet. I'll definitely be mak
Anne Niez
[email protected]This chocolate ganache icing is absolutely divine! It's so rich and decadent, and it pairs perfectly with any chocolate cake or cupcake. I've also used it to fill chocolate tarts, and it's always a hit. Thanks for sharing this amazing recipe!