CHOCOLATE GLAZE
Provided by Rick Rodgers
Categories Chocolate Dessert Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- 1. In a heavy-bottomed medium saucepan (no larger than 2 quarts, or the mixture will reduce too rapidly and burn before it reaches the correct temperature) over high heat, bring the sugar, water, and chocolate to a boil over medium-high heat, stirring occasionally. Attach a candy thermometer to the pan. Reduce the heat to medium and cook, uncovered, stirring, until the mixture reaches 234°F., about 5 minutes.
- 2. Remove from the heat and stir to cool and thicken slightly, about 1 minute. Use immediately. When pouring, do not scrape the pan.
- SMALL BATCH CHOCOLATE GLAZE
- Use 1 cup sugar, 1/2 cup water, and 4 ounces bittersweet chocolate. Make the glaze in a small saucepan.
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darryl mensah
[email protected]This glaze is delicious, but it's a bit too sweet for my taste. I'll try using less sugar next time.
Lugendo Lowern
[email protected]I love the way this glaze looks and tastes. It's the perfect finishing touch for my chocolate cake.
Linta Attiq
[email protected]This glaze is a bit too runny for my taste. I had to add more cornstarch to thicken it up.
Maureen Domitila Onyiriuka
[email protected]This glaze is perfect for any occasion. I've used it on cakes, cookies, and even fruit. It always adds a touch of elegance.
Lilibeth Gapuz
[email protected]I'm not a huge fan of chocolate, but this glaze is really good. It's not too sweet and it has a nice rich flavor.
Jonathan Rodriguez
[email protected]This glaze is so easy to make and it tastes amazing. I love using it on my chocolate cupcakes.
Red Pen
[email protected]I've made this glaze several times and it always turns out perfect. It's my go-to recipe for chocolate glaze.
Sam Shuster
[email protected]This glaze is definitely not worth the effort. It's too thick and doesn't spread evenly.
Shaleen Ramlakan
[email protected]I followed the recipe exactly, but my glaze turned out grainy. I'm not sure what went wrong.
Taeu Kim
[email protected]This glaze is a bit too sweet for my taste, but it's still good.
Rofikul islam Rafsan
[email protected]I've never been a huge fan of chocolate glaze, but this recipe changed my mind. It's so smooth and creamy.
Michelle Hern√°ndez
[email protected]I was skeptical at first, but this glaze really is easy to make. I'm so glad I tried it.
Lasandra Johnson
[email protected]This glaze is so rich and decadent. It's the perfect finishing touch for any chocolate lover.
Prince Aftab
[email protected]I love how versatile this glaze is. I've used it on cakes, cookies, and even ice cream. It always turns out perfect.
Milon Mahmud
[email protected]This chocolate glaze is a game-changer! It's so easy to make and it adds a touch of elegance to any dessert.