CHOCOLATE HAZELNUT FRITTERS
Provided by Andrew Friedman
Categories Dessert Hanukkah Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 18 fritters, serving 6 people
Number Of Ingredients 12
Steps:
- In large bowl, whisk together flour, cocoa, sugar, baking powder, and salt. In medium bowl, whisk together club soda, vegetable oil, and egg. Whisk wet ingredients into dry, then fold in chocolate and nuts.
- In heavy 4-quart pot, heat 3 inches of oil until thermometer registers 350°F. Working in batches of 4 and returning oil to 350°F between batches, drop batter by rounded tablespoons into hot oil and fry fritters until crisp, 3 to 4 minutes. Transfer to paper towels to drain.
- Serve immediately, offering chile powder, confectioners' sugar, cinnamon, and/or cocoa for dusting.
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Asadujjaman Sojib
[email protected]I'll pass.
Brook Woods
[email protected]I'm disappointed.
John Baket
[email protected]Meh.
Habiba Habar
[email protected]Not bad!
Innocent onsinyo
[email protected]I'm impressed!
Rokeyea Soltana
[email protected]Yum!
Nathan Van zyl
[email protected]Delicious!
Sk Arif
[email protected]Wow!
Shadow Hunter
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Faizullah Solanghi
[email protected]I'm not a big fan of chocolate, but I loved these fritters! The hazelnut flavor was really prominent and the fritters were perfectly cooked. I'll definitely be making these again.
Khet War
[email protected]These fritters were a bit too dense for my taste, but they were still good. I think I'll try making them again with a different flour next time.
Evelyn Cottman (Milady Eve)
[email protected]I'm so glad I tried this recipe! The fritters were so easy to make and they turned out perfectly. They were light and fluffy, and the chocolate hazelnut filling was delicious. I will definitely be making these again.
Shyam Nath sunuwar
[email protected]These fritters were a disaster! They were too greasy and the chocolate hazelnut filling was too runny. I would not recommend this recipe.
Kaylie Riley
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Resham Sunar
[email protected]I made these fritters for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted delicious.
Jovayne Simms
[email protected]These fritters were amazing! The chocolate and hazelnut flavors were perfectly balanced, and the fritters were light and fluffy. I will definitely be making these again.