CHOCOLATE HAZELNUT MERINGUES
A rich chocolate-hazelnut filling is featured in these delicious meringues - a tempting French dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 225°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Increase speed to medium; gradually add 2 tablespoons of the granulated sugar, 1 tablespoon at a time, beating until soft peaks form. Increase speed to high; gradually add remaining 6 tablespoons granulated sugar, the powdered sugar and cocoa, 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar is dissolved. Fold in hazelnuts.
- Spoon mixture into decorating bag fitted with large open star tip. Onto cookie sheets, pipe meringues about 1 inch apart.
- Bake 1 hour 35 minutes. Turn oven off; leave meringues in oven with door closed 2 hours. Store tightly covered at room temperature up to 1 week.
Nutrition Facts : Calories 140, Carbohydrate 24 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 25 mg
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Aqsa gul
[email protected]I'm not sure what I did wrong, but my meringues didn't turn out very well. They were too soft and didn't hold their shape.
Ottunba Abiola
[email protected]These meringues are a bit too time-consuming to make, but they're definitely worth the effort. They're so delicious.
Hamza Lohan
[email protected]I love the chocolate and hazelnut flavors in these meringues. They're the perfect combination.
Rebecca Patience
[email protected]These meringues are a bit too sweet for my taste, but they're still very good.
Jisen Arben
[email protected]I've never made meringues before, but these turned out great. They're so light and fluffy.
Ramsakhidevi Yadav
[email protected]These meringues are perfect for a party. They're easy to make and they look very impressive.
Doreen Chimfwembe
[email protected]I'm not a big fan of meringues, but these are pretty good.
Op vai Mb
[email protected]These meringues are a lot of work, but they're worth it. They're so delicious and impressive.
moktan Shambhu
[email protected]I had a hard time getting the meringues to stiffen. I'm not sure what I did wrong.
Isabel Velazquez
[email protected]These meringues are a bit too sweet for my taste, but they're still very good.
Uraraka My Beloved
[email protected]I love the way these meringues look. They're so delicate and beautiful.
Mohammed kudu Ilyasu
[email protected]These meringues are the perfect dessert for a special occasion. They're elegant and delicious.
Osmankhan Mim
[email protected]I wasn't sure how these meringues would turn out, but I was pleasantly surprised. They're so light and airy, and the chocolate and hazelnut flavors are amazing.
Itungo Barbra
[email protected]These meringues are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they look so impressive.
Edward “Ed” Nead
[email protected]I've made these meringues several times now and they always turn out perfect. They're the perfect dessert for any occasion.
Lee Hall, VA
[email protected]These meringues are so delicious! The chocolate and hazelnut flavors are perfect together. I love the way they melt in your mouth.
Esau Makai
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive. I will definitely be making these again.
MD Sumon Ahamed
[email protected]These chocolate hazelnut meringues are absolutely divine! They're light, airy, and melt in your mouth. The chocolate and hazelnut flavors are perfectly balanced, and the meringues are the perfect amount of sweetness. I will definitely be making these