CHOCOLATE-HAZELNUT WAFFLES WITH VANILLA ICE CREAM AND FUDGE SAUCE
Categories Coffee Chocolate Egg Dessert Frozen Dessert Winter Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 22
Steps:
- Whisk first 7 ingredients in large bowl to blend. Stir 6 tablespoons warm water and espresso powder in small bowl until powder dissolves. Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Remove from heat. Whisk in oil, vanilla and espresso mixture. Cool to lukewarm.
- Whisk eggs, then 1 1/4 cups buttermilk and ground hazelnuts into chocolate mixture; add to dry ingredients and whisk to blend well.
- Preheat waffle iron to medium heat, following manufacturer's instructions. Pour about 1/2 to 3/4 cup batter (depending on size of waffle iron) into center of waffle iron; spread evenly with spatula. Close waffle iron and cook until waffle is cooked through but still soft and color on outside darkens, about 4 minutes (time will vary, depending on waffle iron). Using spatula, transfer waffle to rack. Repeat with remaining batter. (Can be prepared 6 hours ahead. Let waffles stand at room temperature. Before continuing, transfer to baking sheet and rewarm in 400°F oven until crisp, about 6 minutes.)
- Stir liqueur into warm Fudge Sauce. Cut each waffle diagonally in half, forming triangles. Arrange 3 waffle triangles on each of 6 plates. Dust with powdered sugar. Place scoop of ice cream atop waffle triangles. Pour Fudge Sauce over waffles and ice cream. Sprinkle with toffee bits and chopped hazelnuts.
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Malak 3id
[email protected]These waffles are the best waffles I've ever had! I highly recommend them.
Nora Mabunda
[email protected]I've made these waffles several times now and they're always a hit with my family and friends.
Sipho Tshabangu
[email protected]These waffles are a bit too sweet for my taste, but they're still pretty good.
Bandar Talal
[email protected]I'm not sure what I did wrong, but my waffles turned out dry and crumbly.
Shiva Gurung
[email protected]These waffles are so delicious and decadent. I highly recommend them!
Da Khapero Watan
[email protected]I made these waffles for a potluck and they were a huge hit! Everyone loved them.
Shiv Pratap Singh
[email protected]These waffles are a great way to use up leftover chocolate and hazelnut spread.
Md Hanif Islam
[email protected]I've made these waffles several times now and they're always a hit. They're the perfect balance of sweet and savory.
Uiook
[email protected]These waffles are perfect for a lazy Sunday morning breakfast. They're so delicious and comforting.
JS Sabbir
[email protected]I'm not a big fan of waffles, but these chocolate hazelnut waffles are amazing! I'll definitely be making them again.
Bishnu Misra
[email protected]These waffles are a bit time-consuming to make, but they're definitely worth the effort.
Nasir Bhatti
[email protected]I made these waffles for my kids and they loved them! They said they were the best waffles they've ever had.
Amirali Sharifi
[email protected]These waffles are so easy to make, even for a beginner cook. I highly recommend them!
Katlyn Skelton
[email protected]I love the combination of chocolate and hazelnut in these waffles. It's a unique and delicious flavor.
Tasmia Khan
[email protected]These waffles are perfect for a special occasion breakfast or brunch. They're also great for dessert!
Moki Me
[email protected]I followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected.
Maidah Siddiqui
[email protected]The waffles were a bit too sweet for my taste, but the vanilla ice cream and fudge sauce helped to balance it out.
Inzi Charmlight
[email protected]These waffles are so easy to make and they taste amazing. I will definitely be making them again!
KÃÝZ For you
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved the unique flavor combination.
Georgina Asare
[email protected]These waffles were a hit with my family! The chocolate and hazelnut flavors were perfectly balanced, and the vanilla ice cream and fudge sauce took them to the next level.