CHOCOLATE-MACADAMIA NUT TART
This delightful chocolate-nut tart is a standout among a sea of pumpkin, pecan, and apple recipes. The ingredients are simple: buttery, rich macadamia nuts floating amid a dark chocolate-bourbon filling, all atop a crisp pate sucree tart shell.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 11-inch tart
Number Of Ingredients 13
Steps:
- Pate Sucree:In the bowl of a food processor, combine flour and sugar. Add butter, and process until mixture resembles coarse meal, 10 to 20 seconds. In a small bowl, lightly beat egg yolks; add ice water. With machine running, add the egg mixture in a slow, steady stream through the feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time. Divide dough into two equal balls. Flatten each ball into a disk, and wrap in plastic. Refrigerate at least 1 hour. Dough may be frozen up to 1 month. To thaw, transfer disks to refrigerator overnight, or let stand at room temperature 1 hour.
- Tart:Preheat oven to 400 degrees. On a lightly floured surface, roll out one disk of pate sucree to a 14-inch round, about 1/8 inch thick (reserve remaining disk for another use). Fit into an 11-inch round tart pan with removable bottom; trim dough flush with rim. Use trimmings to patch any thin spots in shell. Refrigerate 30 minutes or up to overnight.
- Meanwhile, in a large bowl, whisk together eggs, sugar, and bourbon until combined. Whisk in flour and salt, then whisk in butter. Stir in chocolate until combined. Pour mixture into chilled tart shell. Cover top with nuts, pressing them halfway down into the filling.
- Bake 10 minutes. Reduce oven temperature to 350 degrees and continue baking until crust and filling are golden, about 35 minutes more. If tart is browning too quickly, tent with aluminum foil. Transfer pan to a wire rack and let cool completely. Tart can be stored in an airtight container at room temperature up to 2 days.
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Joan Namagqnda
[email protected]This tart is a real crowd-pleaser.
Shani
[email protected]This tart is worth the effort.
ANTOR Oran
[email protected]This tart is a keeper.
Sandra Duncan
[email protected]I'm so glad I found this recipe.
Irena Karplyuk
[email protected]This tart is the perfect way to end a meal.
Eduardo Duran
[email protected]I can't wait to make this tart again.
Luis Valentin Jr
[email protected]This tart is a must-try for any chocolate lover.
Pakistan Pakistan
[email protected]I highly recommend this tart to anyone who loves chocolate and macadamia nuts.
Gerald Mutahi
[email protected]This is my favorite chocolate tart recipe.
Maitlab MBmb
[email protected]I've made this tart several times and it's always a success.
shahzad hussain
[email protected]This tart is always a hit with my friends and family.
M Christine
[email protected]I love this tart! It's the perfect dessert for any occasion.
Susan Herrera
[email protected]Delicious!
Vanita Yvonne
[email protected]This tart was easy to make and turned out beautifully. The chocolate filling was rich and decadent, and the macadamia nuts added a nice crunch.
Kyky Kamil
[email protected]The chocolate macadamia nut tart was a bit time-consuming to make, but it was worth it. The tart was absolutely delicious and I would definitely make it again.
Asim Riaz onfire
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using dark chocolate instead of semi-sweet chocolate.
Nana Tii
[email protected]The chocolate macadamia nut tart was delicious! The crust was flaky and the filling was rich and creamy. I would definitely make this again.
IBRAHIM AXMED
[email protected]This tart is so easy to make and it always turns out perfectly. It's my go-to dessert for potlucks and bake sales.
Kizzyann Williams
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the creamy chocolate filling and the buttery crust.
James Torrence
[email protected]This chocolate macadamia nut tart was a delightful treat! The combination of the rich chocolate and the crunchy macadamia nuts was perfect.