CHOCOLATE MINT BROWNIES
These brownies have Andes mints in the middle layer of the brownie. The bottom and top layers are a fudgy delight! The combo is heaven! Got this recipe from Paula Deen's Chocolate Celebration from her special collection magazines.
Provided by Marz7215
Categories Dessert
Time 45m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Line a 13X9 inch baking pan with heavy duty aluminum foil. Lightly grease the foil.
- In a medium bowl, combine melted butter and cocoa, stirring well. Set aside.
- In a large bowl, beat sugar and eggs at medium speed with and electric mixer until fluffy, about 5 minutes. Slowly beat in butter mixture.
- Add flour, salt, and vanilla, beating until just combined. Spread half of the chocolate mixture into the prepared pan. Place mints, side by side, in an even layer over chocolate mixture. Carefully spread remaining chocolate mixture over mints, sealing edges. Bake for 35 minutes. Let cool completely. Cut into squares to serve.
Nutrition Facts : Calories 316.6, Fat 15.2, SaturatedFat 9.2, Cholesterol 65.8, Sodium 144.8, Carbohydrate 47.7, Fiber 1.8, Sugar 25.2, Protein 3.3
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Billa Khan
[email protected]These brownies were the perfect treat for my chocolate mint craving.
Tracey Morris
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to make them again.
Khan Kxp
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Nadeem Bajwah
[email protected]These brownies were a bit too dense for my taste, but they were still good.
yoboe junior
[email protected]I'm not a huge fan of mint, but I actually really liked these brownies. The chocolate flavor was very strong and the mint was just a subtle hint.
Useph Bednaz
[email protected]I had some trouble finding mint extract, but I was able to substitute it with a few drops of peppermint oil.
bangladesh Arafat
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Ariyne Ahmed Nahim
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Mary Harper
[email protected]These brownies were so rich and fudgy. I couldn't stop eating them!
Fasin Mia
[email protected]I love the combination of chocolate and mint. These brownies were the perfect balance of sweet and minty.
Muslim World
[email protected]These brownies were a hit! They were so easy to make and the chocolate mint flavor was divine. I will definitely be making these again.