CHOCOLATE MOLTEN LAVA CAKES
Provided by Catherine McCord
Categories Cake Chocolate Dessert Kid-Friendly Quick & Easy Weelicious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400F.
- 2. Grease the inside of 4 8-ounce small ramekins with butter, dust with cocoa powder, and tap out any extra.
- 3. Place the chocolate chips and butter in a medium microwave-safe bowl and microwave in 30 second increments, stirring, until melted and smooth.
- 4. Stir the sugar and flour into the chocolate mixture.
- 5. Add in the eggs and mix until smooth.
- 6. Pour the batter into the four cups, they should be about 1/2 full. Place the baking cups on a baking sheet.
- 7. Bake for 16-18 minutes, until the top and edges are set, but center is still jiggly. Let cool slightly for 2-3 minutes. Be careful as ramekins may still be hot. Serve immediately.
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Shah Vai
[email protected]These were delicious! The chocolate was rich and the centers were perfectly molten. I will definitely be making these again.
Nelisiwe Dlamini
[email protected]These were a bit too sweet for my taste, but my kids loved them. They said they were the best chocolate lava cakes they've ever had.
red flames
[email protected]These were easy to make and turned out great! The chocolate was rich and the centers were perfectly molten. Will definitely make these again.
Ayesha Akter Shila
[email protected]I've tried many chocolate lava cake recipes, but this one is by far the best. The cakes are always perfect and my guests love them.
Danish Bhatti
[email protected]These were delicious! The chocolate was rich and the centers were perfectly molten. I will definitely be making these again.
Waheeda Buwembo
[email protected]These were a bit too rich for my taste, but my husband loved them. He said they were the best chocolate lava cakes he's ever had.
Kripa Gurung
[email protected]Made these for my friends and they loved them! The recipe was easy to follow and the cakes turned out delicious.
Danny Stevens
[email protected]These were so good! The chocolate was rich and the centers were perfectly molten. I will definitely be making these again.
Rashedul islam
[email protected]I've made these cakes several times now and they're always a hit. They're easy to make and always turn out perfect.
Mariana Pedro
[email protected]These were amazing! The chocolate was rich and decadent, and the centers were perfectly gooey. My guests couldn't get enough of them.
The Marketimg Team
[email protected]These were a bit too sweet for my taste, but my kids loved them. They said they were the best chocolate lava cakes they've ever had.
Dorothy Zulu
[email protected]Easy to make and turned out delicious! The centers were perfectly molten. Will definitely make these again.
Shanny Shannie
[email protected]Followed the recipe exactly and the cakes turned out great! Thanks for sharing!
Joe Becerra
[email protected]These were a bit too sweet for me, but they were still good. The centers were nice and gooey.
Saskia Marthinus
[email protected]Delicious! The chocolate was rich and the centers were perfectly molten. Will definitely make these again.
Md Sobuj ali
[email protected]These were easy to make and turned out great! The centers were nice and gooey. I'll definitely be making these again.
Cynthia Williams
[email protected]A bit too sweet for my taste, but overall a good recipe. I think I'll try it again with a semisweet chocolate next time.
Qamar Bahi
[email protected]Made these for my boyfriend's birthday and he loved them! He said they were the best chocolate lava cakes he's ever had. Thanks for sharing the recipe!
Faisal Mia
[email protected]Followed the recipe exactly and the cakes turned out amazing! The chocolate was rich and the centers were perfectly molten. Served with a scoop of vanilla ice cream and it was the perfect dessert.
Raynisha Russell
[email protected]These molten lava cakes were a hit at my dinner party! The chocolate was rich and decadent, and the centers were perfectly gooey. My guests raved about them, and I'll definitely be making them again.