CHOCOLATE NATILLAS WITH COFFEE-BEAN GRANITA
Provided by Douglas Rodriguez
Categories Milk/Cream Chocolate Egg Dessert Vegetarian Kid-Friendly Vanilla Summer Chill Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8
Number Of Ingredients 8
Steps:
- Stir chocolate in top of double boiler set over simmering water until melted and smooth. Remove from over water.
- Pour 3 cups whole milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring milk to simmer over medium-high heat. Remove from heat; cover and let steep 15 minutes. Whisk egg yolks and 1/4 cup milk in medium bowl to blend. Sift cornstarch over; whisk until mixture is blended and smooth. Gradually whisk in warm milk mixture. Return mixture to same saucepan. Whisk mixture constantly over medium heat until custard boils, thickens, and is smooth, about 4 minutes. Discard vanilla bean. Whisk in sweetened condensed milk and vanilla, then whisk in melted chocolate. Pour pudding through fine strainer into 4-cup measuring cup. Divide chocolate pudding among 8 goblets or dessert glasses (allow about 1/2 cup chocolate pudding for each glass). Cover puddings and refrigerate overnight.
- Top each serving with scoop of granita and serve.
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Shangi Emma
[email protected]This was a great way to use up some leftover coffee beans. I'll definitely be making this again.
prada.k4y ツ 索结 V
[email protected]I'm definitely making this again. It's a new favorite!
Redda Entertainment
[email protected]This dessert is so delicious! The combination of chocolate and coffee is heavenly.
chicken nuggets
[email protected]Great recipe! I've made it several times and it always turns out perfect.
Lesa King
[email protected]This dessert is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's sure to be a hit with your family and friends.
Mobark Hossain
[email protected]I'm not a big fan of coffee, but I loved the coffee bean granita in this dessert. It was the perfect complement to the chocolate natillas.
Jay Pierre
[email protected]This is a great dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
ETC NISAN
[email protected]I used dark chocolate for the natillas and it gave them a deep, rich flavor. I also added a bit of cinnamon to the granita, which gave it a warm, spicy note.
Liam Dunfee
[email protected]The natillas were easy to make and turned out perfectly. The granita was a bit tricky, but it was worth the effort.
Martin Angel Perez
[email protected]This dessert was a hit! The chocolate natillas were rich and creamy, and the coffee bean granita added a delightful crunch and flavor.