CHOCOLATE-ORANGE CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate-Orange Cupcakes image

Perk up plain chocolate cupcakes with the simple addition of orange for a delightful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 24

Number Of Ingredients 17

2 cups Gold Medal™ all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 cup hot water
2/3 cup unsweetened baking cocoa
3/4 cup shortening
1 1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
2 tablespoons grated orange peel
1/2 cup butter or margarine, softened
3 oz unsweetened baking chocolate, melted, cooled
3 cups powdered sugar
2 teaspoons vanilla
2 to 3 tablespoons orange juice
6 orange slice candies (wedges)

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside.
  • In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla and orange peel. On low speed, alternately add flour mixture, about one-third at a time, and cocoa mixture, about half at a time, beating just until blended.
  • Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
  • In large bowl, mix butter and melted chocolate until blended. Stir in powdered sugar. Beat in 2 teaspoons vanilla and 2 tablespoons orange juice until smooth. If necessary, beat in additional orange juice, 1 teaspoon at a time, until frosting is spreadable. Spread frosting on cooled cupcakes.
  • Cut each orange slice candy horizontally in half; cut each half equally into 6 pieces. Garnish each cupcake with 3 pieces of candy.

Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 30 g, TransFat 1 g

Tammie Beckwith
[email protected]

These cupcakes are the perfect treat for any occasion. They're delicious and they look beautiful too.


Saim Agzal
[email protected]

I've never been a fan of orange and chocolate together, but these cupcakes changed my mind. They're so good!


Navin Bhattarai
[email protected]

These cupcakes are so easy to make and they taste amazing! I will definitely be making them again.


Md mamon Miya
[email protected]

I made these cupcakes for a bake sale and they were a huge hit. Everyone loved them!


Kenson Coutou
[email protected]

These cupcakes are delicious! The orange flavor is subtle and not overpowering.


Shafahad Shafahad Khan
[email protected]

I was a bit skeptical about the chocolate and orange combination, but these cupcakes proved me wrong. They're so good!


Neelam Princess
[email protected]

These cupcakes are the perfect combination of sweet and tangy. The orange flavor really shines through.


Mokaddes Mi
[email protected]

I've made these cupcakes several times and they're always a hit. They're so easy to make and they taste delicious.


Andrea Doty
[email protected]

These cupcakes are so moist and flavorful. I love the orange and chocolate combination.


Joy Bopape
[email protected]

I made these cupcakes for my daughter's birthday party and they were a huge success. Everyone loved them!


Md arafat Md arafat
[email protected]

These cupcakes are easy to make and they taste amazing! The orange and chocolate flavors are a perfect combination.


md mynul
[email protected]

I followed the recipe exactly and the cupcakes turned out perfectly. They're light and airy, with a moist crumb. The frosting is also very good.


Bristi Aktar
[email protected]

These cupcakes are delicious! The orange flavor is subtle and pairs well with the chocolate. The frosting is also very good.


Naml Fatima
[email protected]

I love the combination of chocolate and orange in these cupcakes. They're so moist and fluffy, and the frosting is the perfect finishing touch.


Kristina Jones
[email protected]

These cupcakes were a hit at my party! They're moist and flavorful, and the orange and chocolate flavors complement each other perfectly. The frosting is also delicious and creamy.