Perk up plain chocolate cupcakes with the simple addition of orange for a delightful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside.
- In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla and orange peel. On low speed, alternately add flour mixture, about one-third at a time, and cocoa mixture, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- In large bowl, mix butter and melted chocolate until blended. Stir in powdered sugar. Beat in 2 teaspoons vanilla and 2 tablespoons orange juice until smooth. If necessary, beat in additional orange juice, 1 teaspoon at a time, until frosting is spreadable. Spread frosting on cooled cupcakes.
- Cut each orange slice candy horizontally in half; cut each half equally into 6 pieces. Garnish each cupcake with 3 pieces of candy.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 30 g, TransFat 1 g
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Tammie Beckwith
[email protected]These cupcakes are the perfect treat for any occasion. They're delicious and they look beautiful too.
Saim Agzal
[email protected]I've never been a fan of orange and chocolate together, but these cupcakes changed my mind. They're so good!
Navin Bhattarai
[email protected]These cupcakes are so easy to make and they taste amazing! I will definitely be making them again.
Md mamon Miya
[email protected]I made these cupcakes for a bake sale and they were a huge hit. Everyone loved them!
Kenson Coutou
[email protected]These cupcakes are delicious! The orange flavor is subtle and not overpowering.
Shafahad Shafahad Khan
[email protected]I was a bit skeptical about the chocolate and orange combination, but these cupcakes proved me wrong. They're so good!
Neelam Princess
[email protected]These cupcakes are the perfect combination of sweet and tangy. The orange flavor really shines through.
Mokaddes Mi
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they taste delicious.
Andrea Doty
[email protected]These cupcakes are so moist and flavorful. I love the orange and chocolate combination.
Joy Bopape
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. Everyone loved them!
Md arafat Md arafat
[email protected]These cupcakes are easy to make and they taste amazing! The orange and chocolate flavors are a perfect combination.
md mynul
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They're light and airy, with a moist crumb. The frosting is also very good.
Bristi Aktar
[email protected]These cupcakes are delicious! The orange flavor is subtle and pairs well with the chocolate. The frosting is also very good.
Naml Fatima
[email protected]I love the combination of chocolate and orange in these cupcakes. They're so moist and fluffy, and the frosting is the perfect finishing touch.
Kristina Jones
[email protected]These cupcakes were a hit at my party! They're moist and flavorful, and the orange and chocolate flavors complement each other perfectly. The frosting is also delicious and creamy.