CHOCOLATE PANNA COTTA
Steps:
- 1. In a small bowl, sprinkle gelatin over 1/2 cup milk. Let stand 1 minute, then stir and let stand about 10 more minutes for gelatin to soften. 2. In a medium saucepan, whisk remaining 1 1/2 cups milk, the sugar, semisweet chocolate, and cocoa over medium-high heat until steaming, about 3 minutes. Add gelatin mixture and whisk gently until it dissolves, 2 to 3 minutes. Let cool 15 minutes. 3. In a large bowl, whisk yogurt with vanilla until smooth. Pour and stir chocolate mixture through a fine strainer into yogurt, then whisk mixtures together. 4. Oil 8 ramekins (2/3 cup size). Divide yogurt mixture among ramekins. Chill, covered, until set, 4 1/2 hours and up to 2 days. 5. Run a small metal spatula between panna cottas and sides of ramekins to loosen. Immerse ramekins 1 at a time to just below rim in hot water until edges of dessert soften, 20 to 30 seconds; lift out and dry bottom of ramekin. Invert a small plate over each. Hold plate and ramekin together and give a firm shake to release panna cotta, easing it out gently with the spatula if needed. 6. Scatter chocolate shavings over desserts if you like.
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Mehran Khan
mehran-k81@yahoo.comYum! I can't wait to try this recipe.
Skylar Washington
skylarw0@hotmail.comThis is a great recipe for a special occasion or a weeknight treat. It's easy to make and always a crowd-pleaser.
Tayab Gujjar
g-t@gmail.comI'm not usually a fan of panna cotta, but this recipe changed my mind. It's so light and airy, and the chocolate flavor is just right.
Salman Maruf
maruf_s44@hotmail.co.ukThis panna cotta is a real showstopper! I love the way it wobbles when you shake it.
LAWD MEEYEN
lawd.m@gmail.comEasy and delicious! I made this for a potluck and it was a hit.
Sonja George
gs34@yahoo.comI've tried several panna cotta recipes and this one is by far the best. It's so creamy and smooth, and the chocolate flavor is divine.
Emmanuella Amankwah
amankwah-e23@yahoo.comYum! I added a little bit of espresso powder to the chocolate mixture and it gave it a delicious coffee flavor.
D2K BEATS UG OFFICIAL
b_d2k@aol.comThis is a great recipe for a light and refreshing dessert. I served it with a dollop of whipped cream and it was perfect.
Fazi Feroze
f-fazi74@hotmail.comI made this for my husband's birthday and he loved it! It was so easy to make and it looked very impressive.
PRD Berr
p.b@yahoo.comDelicious! I used a combination of milk and heavy cream, and it was the perfect consistency.
Thembalihle Zameko
z@hotmail.co.ukThis was my first time making panna cotta and it was a success! The instructions were clear and easy to follow, and the panna cotta turned out beautifully.
Niraj Rauniyar
niraj.rauniyar31@yahoo.comI've made this panna cotta several times now and it always turns out perfectly. It's a great recipe for a special occasion or just a weeknight treat.
Sk Raja Babu
s.b37@yahoo.comAmazing! I made this for a dinner party and everyone loved it. It's a keeper!
Victoria Muthoni
vm6@hotmail.comEasy to make and delicious! I used dark chocolate and it was the perfect amount of sweetness. I will definitely be making this again.
Morgan Babalola
m.b@gmail.comThis panna cotta was a delight! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I topped it with fresh berries and a drizzle of chocolate sauce, and it was absolutely perfect.