I have made these twice in one week and plan on making them again soon, they are amazing!...a chocolate cookie packed with chocolate and peanut butter chips, the texture is perfect and when left out until the next day (if have any left that is!) they crisp up a bit! You can make a double recipe and freeze the dough if desired.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 35 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350°.
- Set oven rack to middle position.
- Prepare a lightly greased baking sheet.
- In a bowl sift together flour, cocoa, baking soda and salt.
- In another bowl with an electric mixer beat together butter and both sugars until light and fluffy.
- Beat in egg and egg yolk and vanilla until well combined.
- Beat in flour mixture just until combined (the dough will be thick).
- Stir in both baking chips.
- If desired you can refrigerate the dough until ready to bake.
- Drop the dough by tablespoons about 2- inches apart onto cookie/baking sheet.
- Bake for 10-12 minutes, or until cookies are just set and begin to crack on top.
- Cool cookies on sheets for 1 minute and then transfer to racks to cool completely.
Nutrition Facts : Calories 183.5, Fat 11.6, SaturatedFat 5.4, Cholesterol 26, Sodium 122.6, Carbohydrate 19, Fiber 1.4, Sugar 12.8, Protein 3.4
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Laizu Sultana
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Shorty Bingham
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The chocolate chips and whole wheat flour made them really flavorful.
Mzwandile Khumalo
[email protected]These cookies are really easy to make, and they're so versatile. I've added different nuts, dried fruit, and even chocolate chips to them, and they've always turned out great.
Mohon Hosan
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved them, even my picky kids.
Benedicta Quansah
[email protected]These cookies are so delicious! They're soft and chewy, with the perfect amount of chocolate and peanut butter. I love that they're made with whole wheat flour, too, so they're a little bit healthier than your average cookie.