CHOCOLATE PECAN CAKE
What a cake! It's a moist and soft chocolate cake with a caramelized pecan icing. Pouring the icing over the warm cake makes it irresistible. This should definitely be served warm so the gooey frosting is at optimal gooeyness. Grab a glass of milk and enjoy.
Provided by Teresa Edwards
Categories Chocolate
Time 50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour a 13 by 9 by 2-inch pan.
- 2. For the cake: Using an electric mixer, cream butter and sugar together until light and fluffy.
- 3. Add eggs, 1 at a time, beating well after each addition.
- 4. Sift flour, baking powder, and salt together in another bowl.
- 5. Add to creamed mixture, continuing to beat.
- 6. Add vanilla and chocolate syrup to batter and mix well.
- 7. Pour into prepared pan and bake for 25 to 30 minutes. Just before cake is done, prepare frosting.
- 8. For the frosting: Put butter, chocolate chips, sugar and evaporated milk in a saucepan over medium heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minutes.
- 9. Remove from heat and stir in vanilla and nuts.
- 10. Pour over warm cake.
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Manza Ramah
[email protected]This cake is delicious! I love the chocolate and pecan flavors together.
Snow Wolf
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for potlucks and parties.
Chet Chet shahi
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up.
Jimoh Olabisi
[email protected]I love this cake! It's so moist and flavorful. I always get compliments when I make it.
Herdil Aziz
[email protected]This cake is amazing! It's the perfect dessert for any occasion.
md reja
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Abdi Fataax
[email protected]This cake was a complete disaster. It was dry, crumbly, and the frosting was too sweet.
Zaib Khan Official
[email protected]I followed the recipe exactly, but the cake didn't rise properly. I'm not sure what went wrong.
tharashi dissanayake
[email protected]The cake turned out a bit dry, but the frosting was delicious.
Faisal Darman
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Brittany Patrick
[email protected]I've never been a big fan of chocolate cake, but this one changed my mind. It's so rich and decadent, and the pecans add a nice touch of crunch.
Mason Carlisle
[email protected]This cake is so moist and flavorful. I love the way the chocolate and pecans complement each other.
Road Diaries
[email protected]I made this cake for my husband's birthday and he loved it. It was the perfect combination of chocolate and pecans.
Sierra Flores
[email protected]This cake is so easy to make, and it always turns out perfectly. I highly recommend it!
burutu ebiotu
[email protected]I love how moist this cake is. It's the perfect dessert for any occasion.
All_ Series
[email protected]The chocolate frosting is rich and creamy, and the pecans add a nice crunch. Overall, this is a delicious and easy-to-make cake.
hongor zul
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Ethan Dickinson
[email protected]This chocolate pecan cake was a hit at my party! It was moist and flavorful, and the pecans added a nice crunchy texture.