CHOCOLATE PECAN PIE

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Chocolate Pecan Pie image

Provided by James Beard

Categories     Chocolate     Nut     Dessert     Bake     Thanksgiving     Pecan     Fall     House & Garden     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 10

Crust
1 tablespoon softened butter
3/4 cup finely chopped pecans
Filling
1/2 cup dark corn syrup
2 eggs, slightly beaten
1/4 teaspoon salt
1 teaspoon vanilla
1 cup semi-sweet chocolate bits
1/2 cup coarsely broken pecans

Steps:

  • Butter an 8" pie tin with the softened butter and press in the chopped nuts.
  • Combine the syrup, eggs, salt and vanilla and beat well. Melt the chocolate bits over hot water and add them slowly to the syrup mixture, stirring constantly. Pour into the pie shell and sprinkle with coarsely broken pecans. Bake in a 350°F. oven for 25-30 minutes. Serve with vanilla-flavored whipped cream.

Edilynn Mendoza
e.m@gmail.com

I had some trouble with the crust, but the filling was delicious. The chocolate and pecans are a great combination. I will definitely try this recipe again with a different crust.


Farooq Ćh 687
f-6@yahoo.com

This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was rich and chocolatey. The pecans added a nice crunch. I might try reducing the amount of sugar next time.


Antonio German
a.g@yahoo.com

I loved this pie! The crust was flaky and the filling was rich and chocolatey. The pecans added a nice crunch. I would definitely make this pie again.


PerfectionBiz Digital Branding Agency
perfectionbizd@gmail.com

This pie was easy to make and turned out great. The crust was flaky and the filling was gooey and chocolatey. The pecans added a nice crunch. I would definitely make this pie again.


Moses Ehis
m.ehis34@yahoo.com

I had some trouble with the crust, but the filling was delicious. The chocolate and pecans are a great combination. I will definitely try this recipe again with a different crust.


Muhammad Latif
muhammadl@hotmail.com

This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was rich and chocolatey. The pecans added a nice crunch. I might try reducing the amount of sugar next time.


Chris Hartness
h.c@hotmail.fr

I loved this pie! The crust was flaky and the filling was rich and chocolatey. The pecans added a nice crunch. I would definitely make this pie again.


Joy Che
c@hotmail.com

This pie was easy to make and turned out great. The crust was flaky and the filling was gooey and chocolatey. The pecans added a nice crunch. I would definitely make this pie again.


Marnick O Soto Rivera
marnick_o@hotmail.com

I had some trouble with the crust, but the filling was delicious. The chocolate and pecans are a great combination. I will definitely try this recipe again with a different crust.


Sabina Khatri115
sabina_k33@yahoo.com

This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was rich and chocolatey. The pecans added a nice crunch. I might try reducing the amount of sugar next time.


Muskan Nadeem
nadeem-m@yahoo.com

I made this pie for a potluck and it was gone in minutes! Everyone loved it. The crust was flaky and the filling was gooey and chocolatey. The pecans added a nice crunch. I will definitely be making this pie again.


Faraz ali Qureshi
a71@yahoo.com

I've made this pie several times now and it's always a hit. The crust is flaky and buttery, and the filling is rich and chocolatey. The pecans add a nice crunch and the chocolate chips make it extra special. I highly recommend this recipe.


Jennifer Weeks
w-j3@hotmail.fr

This pie was easy to make and turned out perfectly. The crust was crispy and the filling was gooey and chocolatey. I loved the addition of pecans, which added a nice crunch. I would definitely make this pie again.


SHAHIL ENTERTAINMENT BD
bs2@hotmail.com

I'm not usually a fan of pecan pie, but this recipe changed my mind. The chocolate and pecans are a great combination, and the filling is so smooth and creamy. I will definitely be making this again.


Bwanika Stephen
bwanika-stephen59@yahoo.com

I made this pie for my husband's birthday and he loved it! The crust was flaky and buttery, and the filling was rich and chocolatey. The pecans added a nice crunch. I would definitely recommend this recipe.


ahmed macalin
m.ahmed94@gmail.com

This chocolate pecan pie was a hit at my family gathering! The combination of chocolate and pecans is always a winner, and the gooey filling was perfect. I will definitely be making this again.


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