CHOCOLATE PEPPERMINT STARS
Provided by Elinor Klivans
Categories Candy Chocolate Dessert Bake Freeze/Chill Christmas Kid-Friendly Winter Edible Gift Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 32 cookies
Number Of Ingredients 8
Steps:
- Sift flour, cocoa, and salt into medium bowl. Beat butter and sugar in large bowl until smooth. Beat in vanilla. Add dry ingredients; beat until dough holds together. Divide dough in half. Shape each piece into disk. Wrap in plastic; chill until firm enough to roll, at least 45 minutes and up to 1 day.
- Set rack in center of oven and preheat to 300°F. Line 2 rimmed baking sheets with parchment. Roll out 1 dough disk on floured surface to 1/4-inch thickness. Using 3-inch star-shaped cutter, cut out cookies. Transfer to sheets, spacing 1 inch apart. Gather scraps into ball. Wrap; chill until firm, about 30 minutes.
- Bake cookies, 1 sheet at a time, until tops feel firm to touch, about 25 minutes. Cool on sheets 10 minutes. Transfer to racks and cool completely. Repeat rolling, cutting, and baking until all dough is used. Do ahead Can be made ahead. Store airtight at room temperature up to 3 days or freeze up to 2 weeks.
- Stir chocolate in small metal bowl set over saucepan of barely simmering water until smooth. Using small spoon, drizzle chocolate over cookies in zigzag lines. Sprinkle with crushed candies. Drizzle remaining chocolate over. Let stand until chocolate is set, at least 1 hour. Do ahead Can be made 3 days ahead. Store cookies between sheets of waxed paper in airtight container at room temperature.****
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #rolled-cookies #desserts #cookies-and-brownies #number-of-servings #4-hours-or-less
You'll also love
Nteboheleng Exillia
[email protected]I love how easy these cookies are to make. They're perfect for busy holiday bakers.
Paola Guerrero
[email protected]These cookies are the perfect holiday treat. They're delicious and look so festive.
jean2022 Tortue
[email protected]I was disappointed with these cookies. They were too bland and didn't have much flavor.
Salman Sivia Jutt
[email protected]These cookies are so addictive! I can't stop eating them.
Taskin Tyyaba
[email protected]The dough was a little difficult to work with, but the cookies turned out great.
Waqas ghallu Waqas ghallu
[email protected]I've made these cookies for years and they're always a hit. They're a must-have for my Christmas cookie platter.
Paballo Raseala
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Bunmi Ojo
[email protected]I love the way these cookies look! They're so festive and elegant.
Yahya umer
[email protected]These cookies are the perfect balance of chocolate and peppermint. They're not too sweet and they have a nice crunch.
Charles Hayman
[email protected]I was disappointed with these cookies. They were too dry and crumbly.
Sadaf Pervaiz
[email protected]These cookies are so rich and decadent, they're perfect for a special occasion.
lig bini yabutu lig
[email protected]The dough was a little sticky, but the cookies held their shape well in the oven.
Emilia occhiuto
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a great addition to any cookie platter.
Matovu Sula
[email protected]These cookies were a bit too minty for my taste, but my friends loved them.
Jespar Yankee
[email protected]I love how festive these cookies look! They're perfect for Christmas or any other holiday party.
Jay Bryant cosplay and props
[email protected]These chocolate peppermint stars were a hit at my holiday party! They were so easy to make and turned out beautifully. The combination of chocolate and peppermint is always a winner, and these cookies were no exception.