CHOCOLATE POKE CAKE
This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.
Provided by SYNCHORSWIM
Categories Desserts Cakes Poke Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
- In a large bowl, combine flour, sugar, baking soda, and baking powder. Make a well in the center, and pour in melted chocolate, coffee, sour cream, and oil. Mix well, and spread into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then remove from pan.
- In a microwave-safe bowl, combine caramels and milk. Heat in microwave until melted. Stir until smooth. With a wooden spoon, poke holes into the cake. Pour caramel mixture into holes.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 74.6 g, Cholesterol 9 mg, Fat 16.6 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 333.1 mg, Sugar 51 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Intissar Domloje
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Ofori Augustine
[email protected]This cake is a great way to use up leftover chocolate chips. It's also a fun and easy recipe to make with kids.
Ahsan Shafiq
[email protected]I'm not really a chocolate fan, but I made this cake for my husband and he loved it. I have to admit, it was pretty good.
Syed Muhammad Imran Qadri
[email protected]This cake is so delicious, it's hard to believe it's also gluten-free. I'll definitely be making it again.
Carina bella
[email protected]I made this cake for a bake sale, and it sold out in minutes. Everyone loved it!
William Darkwa
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive cake.
ONE X ARIF
[email protected]I've tried many chocolate cake recipes, but this one is by far the best. It's so moist and flavorful.
Frederick Perez
[email protected]This cake is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Henry kawempe
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit. All the kids loved it.
Marisol Acosta
[email protected]This cake is so good, it's almost dangerous. I can't stop eating it!
Mst Hasina
[email protected]I'm not a big fan of chocolate cake, but this one was surprisingly good. I'll definitely be making it again.
James Lane
[email protected]This is the easiest chocolate cake recipe I've ever tried. It's perfect for beginners.
Amine Loukkal
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Kavishka Shemaal
[email protected]This cake is perfect for chocolate lovers. It's rich, decadent, and has a wonderful chocolate flavor.
Lee Colquhoun
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I think I might have overcooked it.
TANHA KHAN KPK Official
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Crystal Pongallo
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best birthday cake he'd ever had.
Bahadr Ali
[email protected]This is the best chocolate cake I've ever had. The ganache is to die for!
Lachhiri Sherpa
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and the results are always impressive.
Shazaib Jaan
[email protected]This cake is incredibly decadent and rich. The chocolate flavor is deep and intense, and the cake itself is moist and fluffy. I used a chocolate frosting instead of the ganache, and it was still amazing.