CHOCOLATE-PRALINE LAYER CAKE
For the chocolate-lover in all of us, this dessert is the one. Packed with pecans, the luscious layers are topped off with heart-shaped chocolate candies. Every day is Valentine's Day with this cake!-Kathy Engler, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small heavy saucepan, combine the brown sugar, butter and cream. Cook and stir over medium heat until sugar is dissolved. Pour into two greased 9-in. round baking pans and sprinkle with pecans., In a large bowl, beat the cake mix, eggs, milk, butter, sweetened condensed milk and pudding mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared pans., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form., Place one cake layer on a serving plate, praline side up. Spread with half of the whipped cream. Top with remaining cake layer; spread remaining whipped cream over top. Garnish with chocolate curls and candies.
Nutrition Facts : Calories 674 calories, Fat 41g fat (22g saturated fat), Cholesterol 170mg cholesterol, Sodium 506mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 2g fiber), Protein 8g protein.
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Kipp Young
[email protected]This cake is the best chocolate cake I've ever had!
john gerbier
[email protected]I can't wait to make this cake again!
Rohan bist
[email protected]This cake is a keeper!
Aldridge Fortein
[email protected]I'm so glad I found this recipe!
Malik Zohaib110
[email protected]This cake is perfect for any occasion.
Kaif Raza
[email protected]I would definitely recommend this recipe to anyone looking for a special dessert.
Gabrielle Brown
[email protected]This cake is very dense and rich, so a little goes a long way.
Sehar Collection
[email protected]I'm not a huge fan of chocolate cake, but this one was really good.
Christa Harris
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Paul Hall
[email protected]I love this cake! It's the perfect balance of chocolate and praline.
Michael Harnish
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Web Project
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
Janaid Akram
[email protected]This cake was absolutely delicious! The chocolate and praline flavors were perfect together, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a special dessert.