CHOCOLATE PUDDLE COOKIES
Came across this recipe in my mailbox this morning and it looked so scrumptious I just had to copy it and share it. The incredible thing about this cookie is that it requires no flour! Recipe & photo: Yummly.com
Provided by Ellen Bales
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Chop the cooled walnuts and set aside. In a large bowl, combine the powdered sugar, cocoa powder, and sea salt. Stir in the walnuts.
- 2. Add egg whites and vanilla. Stir until well combined.
- 3. Spoon the batter onto baking sheets covered with parchment paper, in mounds of about 2 Tbsp. each with PLENTY of room between cookies. They will expand a lot. There should be no more than 6 cookies on each baking sheet.
- 4. Place cookie sheets on oven racks in the top and bottom third of the oven, at 325 degrees. Bake until they puff up, about 12 - 15 minutes. The tops should be glossy and slightly cracked.
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Michael Fontaine
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I would recommend using less sugar next time.
Tazul
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so good! I'll definitely be making them again.
Jimoh Alameen
[email protected]These cookies are amazing! I love the rich chocolate flavor and the chewy texture. I'll definitely be making these again.
Emmanuel Lugard
[email protected]I've made these cookies several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Hisham Clood
[email protected]These cookies are so delicious! They're soft and chewy, with a rich chocolate flavor. I made them for a party last weekend and they were a hit! Everyone loved them.