CHOCOLATE-PUMPKIN CUPCAKES
As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. These delights are moist and delicious! You may frost with your favorite buttercream or cream cheese frosting and decorate, or leave plain. These babies are so moist, they don't demand frosting.
Provided by MMMICHELLE
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in the bowl of an electric mixer. Mix briefly until combined. Add pumpkin, milk, canola oil, and vanilla extract; mix on medium speed for 2 minutes. Add water and mix until just blended.
- Spoon batter into the prepared muffin cups, filling each almost all the way to the top.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Let cool in trays for about 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.6 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 241.2 mg, Sugar 17.6 g
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AMIl TALUKDAR
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Jerry Lyons
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Melissa McCune
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were really good. The chocolate and pumpkin flavors balanced each other out nicely.
Ritesh and Madan gamar T_G
[email protected]These cupcakes were so easy to make and they turned out perfect!
Mitchell Ochuko
[email protected]These cupcakes were delicious! I loved the chocolate and pumpkin flavors together. The cream cheese frosting was also very good.
Shivaraj Paudel
[email protected]These cupcakes were a bit dry, but the flavor was good. I think I would add more pumpkin puree next time.
Eliasy Mwashghadi
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the frosting next time.
Sindh Hifazat News
[email protected]I was pleasantly surprised by how well these cupcakes turned out. They were so easy to make, and they tasted delicious. I will definitely be making these again.
Namusoke Fatumah
[email protected]These cupcakes were so moist and flavorful! I loved the chocolate and pumpkin combination, and the cream cheese frosting was the perfect touch. I will definitely be making these again.
Bee Clinton
[email protected]These were the perfect fall cupcake! The chocolate and pumpkin flavors paired perfectly together, and the cream cheese frosting was a delicious addition. I will definitely be making these again.
Kishor Kunwar
[email protected]I've made these cupcakes twice now, and they're always a crowd-pleaser. The recipe is easy to follow, and the cupcakes turn out moist and delicious every time.
Endinalo wilson
[email protected]These cupcakes were a hit at my Halloween party! Everyone loved the rich chocolate flavor and the moist pumpkin center. The cream cheese frosting was the perfect finishing touch.