CHOCOLATE-RASPBERRY CREAM CAKE
Invite summer to the table with a raspberry cream layered chocolate cake made with fresh raspberries and dark chocolate chips.
Provided by Brooke Lark
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- With sharp knife, carefully slice off rounded top of 1 cooled, baked cake layer, creating a flat surface. Gently transfer cake layer to plate.
- In medium bowl, beat 1 1/2 cups cream with electric mixer on high speed until light and fluffy. Reserve 1 raspberry for garnish; add remaining raspberries and the powdered sugar to cream. Beat on low speed just until folded together.
- Using metal spatula, spread raspberry-cream mixture on top of cake layer on plate, spreading to edge. Top gently with second cake layer. Run spatula around edge of cake to smooth cream layer.
- In medium microwavable bowl, microwave chocolate ganache ingredients on High 1 minute; stir until creamy. If chocolate is not completely melted, microwave 30 to 60 seconds longer. Spoon ganache over top of cake, allowing some to run down side.
- Place 1 raspberry in center of cake. Allow ganache to harden at room temperature before serving. If not serving for more than 30 minutes, cover cake gently and store in refrigerator until ready to serve.
Nutrition Facts : ServingSize 1 Serving
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Fajumobi Favour
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect cake for a special occasion.
Chamila Kumari
[email protected]I love the chocolate and raspberry combination in this cake. It's a perfect balance of sweet and tart.
Mb Rakib Hasan
[email protected]This cake is so easy to make and it always turns out perfectly.
toufik hasan
[email protected]I've made this cake several times for my family and friends and it's always a hit.
Loretta Ward
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Shakib Jairo
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
MD Najmul molla
[email protected]This cake was a little dry, but the frosting was delicious.
gods of the underdead
[email protected]I'm not a big fan of chocolate cake, but this one was actually really good. The raspberry cream filling really made it.
Lizachowdhury Lizachowdhury
[email protected]This cake is very rich, so a little goes a long way.
Tom Wilkinson
[email protected]I had some trouble finding raspberry jam, so I used strawberry jam instead. It still turned out great!
Isaac Cruz
[email protected]The frosting on this cake was a bit runny, but the cake itself was delicious.
Richards Donkoh
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe.
Meer Sahar Sindhi
[email protected]I love the way this cake looks! It's so elegant and perfect for a special occasion.
Zyanne
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any occasion.
Sydney Gary
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Aldane Robinson
[email protected]This cake is so decadent and delicious. The chocolate and raspberry flavors pair perfectly together.
Paul Kasperas
[email protected]I've made this cake several times now and it's always perfect. The instructions are easy to follow and the cake always turns out moist and fluffy.
Antonio Escobar
[email protected]This cake was a huge hit at my dinner party! The combination of chocolate and raspberry is always a winner, and the cream filling added a delicious richness.