CHOCOLATE RASPBERRY MOUSSE CUPS
You can garnish these little gems with whipped cream and chocolate shavings. Refrigerate any extra mousse. From "Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets" by Victoria Belanger. Chill time required as recipe states.
Provided by gailanng
Categories Dessert
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To Make Cups: In a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted.
- Using the back of a metal spoon, spread the chocolate evenly inside six 3 1/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes.
- To Make Mousse: In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Add the boiling water and stir until the gelatin is fully dissolved. Add the sugar and stir until dissolved.
- Transfer the gelatin mixture to a blender. Add the berries and blend until liquefied. Set a fine-mesh strainer over a bowl and pour the mixture through the strainer to strain out the seeds. Refrigerate until thickened.
- Rinse the blender of any remaining raspberry seeds and return the thickened raspberry gelatin mixture to the blender. Add the whipped cream and blend until smooth. Refrigerate until thickened.
- Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve.
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Sohag Chowdhury
chowdhury-s@yahoo.comI can't wait to try this recipe!
TOFAN BETTANI
tofan_bettani30@hotmail.frThese mousse cups are a great way to use up leftover chocolate and raspberries.
Mijaz Ijaz
ijaz-m4@hotmail.comI'm going to try making these mousse cups with different flavors of chocolate. I think they would be great with white chocolate or even peanut butter chocolate.
Architecturespeaking Koncept
k2@hotmail.frI think these mousse cups would be even better if you used fresh raspberries instead of frozen.
Mitchel Ikogobnna
ikogobnna-mitchel@yahoo.comI followed the recipe exactly, but my mousse cups didn't turn out as light and airy as I expected. They were still good, but not as good as I hoped.
a1dog2frog
a1dog2frog60@hotmail.co.ukThese mousse cups are a bit on the sweet side for my taste, but they're still very good. I think they would be perfect for a special occasion or a party.
shavez shah110
s_s@gmail.comI'm not a huge fan of raspberries, but I loved these mousse cups. The chocolate and raspberry flavors balance each other out perfectly.
Dylan Bevan
bevan-d31@hotmail.comThese mousse cups are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
shahalam shamim
s.s@hotmail.frI made these mousse cups for a special occasion and they were a total showstopper. They looked and tasted incredible.
Mahooz Abbasi
abbasi_m@gmail.comThe chocolate raspberry mousse cups were a huge success at my party! Everyone loved them and they were gone in no time.
Feras Haddad
haddad@yahoo.comThese mousse cups are so easy to make, even for a beginner baker like me. I love that I can make them ahead of time and they still taste amazing.
Cristhy Balbuena
c-b@yahoo.comI followed the recipe exactly and the mousse cups turned out perfectly! They were a hit with my friends and family, who all raved about how delicious they were.
Daison Bernard
daison@gmail.comThis chocolate raspberry mousse cups recipe is truly a delight! The combination of rich chocolate and tangy raspberries is a match made in dessert heaven. The mousse is light and airy, while the raspberry filling adds a burst of flavor and color. The