CHOCOLATE RASPBERRY PETITS FOURS
Steps:
- 1) Place brownies on wire rack over a baking sheet. 2) Microwave jam in glass measuring cup 10-15 seconds on high. Add Liqueur. Use an injector and inject each brownie from the side with a small amount of jam. 3) Microwave pourable frosting in original container at high 20 secs. Pour over brownies. 4) Microwave white chocolate mchips on high 1 min or until melted. Stir as needed. Place in a zip top freezer bag, snip a hole in 1 corner and drizzle over the brownies. Chill 30 mins or until firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pasqualina Conte
[email protected]I've made these several times now and they're always a hit. They're the perfect dessert for any occasion.
Katie Vickery
[email protected]These were a bit more time-consuming to make than I expected, but they were totally worth it. They're so elegant and delicious.
Astin Benton
[email protected]I'm not a huge fan of chocolate, but these were surprisingly good. The raspberry filling was the perfect balance of sweet and tart.
Jessiii 9800
[email protected]These were so good! I used a different type of chocolate and they still turned out great.
Dilse Prince
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Rupon Raj
[email protected]These chocolate raspberry petits fours were absolutely delicious! They were so easy to make and they turned out beautifully. I will definitely be making these again.