CHOCOLATE SHORTBREAD SLICE
Essentially rows of buttery shortbread encased in a rich chocolate ganache, we suggest having a slice of this dessert by the fire with a strong cup of coffee.
Provided by Donna Hay
Categories HarperCollins Dessert Christmas Christmas Eve Cookies Chocolate Dark Chocolate Quick & Easy Small Plates Kid-Friendly No-Cook
Yield 8-10 servings
Number Of Ingredients 5
Steps:
- Line an 8cm x 20cm loaf tin with non-stick baking paper. Place the cream, chocolate and butter in a medium saucepan over low heat and stir until melted and smooth. Pour one-third of the chocolate mixture into the tin. Arrange half the shortbread in the tin. Pour half the remaining chocolate mixture over the shortbread. Repeat with the remaining shortbread and chocolate and smooth the top. Refrigerate for 3-4 hours or until set. Remove the slice from the tin and dust with cocoa. Slice, using a hot knife, to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Osei Kelvin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Boishakhi Aktar
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. It turned out great!
dovieangel braceros
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.
Fida Muhammad
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
K Fletch
[email protected]I'm not a fan of shortbread, but I loved this recipe. The chocolate ganache made all the difference.
Aqib javed buzdar
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover chocolate chips.
Hridoy islam Rashed
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Reyad Vai
[email protected]I had some trouble getting the chocolate ganache to set properly, but other than that, this recipe was great.
Leslie Brown747
[email protected]The chocolate ganache was a bit too sweet for my taste, but the shortbread base was perfect.
prithee Treebhawon
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were impressive. I'll definitely be making it again.
Kaleb Roy
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Phil Getty
[email protected]This chocolate shortbread slice is absolutely divine! The shortbread base is perfectly crumbly and the chocolate ganache is rich and decadent. I love the combination of textures and flavors.