CHOCOLATE SNOWBALL CAKE
Provided by Kathleen Hulsy
Categories Cake Rum Chocolate Egg Dessert Bake Winter Bon Appétit Maine Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line 10-cup ovenproof glass bowl or 10-cup metal bowl smoothly with foil. Spray foil with nonstick spray. Combine dark rum and instant coffee in small bowl or ramekin; stir to dissolve coffee.
- Combine chocolate chips and butter in large bowl. Set bowl over saucepan of simmering water. Stir until chocolate and butter are melted and smooth. Remove bowl from over water. Using electric mixer, beat in sugar, then coffee mixture. Beat until mixture cools to lukewarm, about 3 minutes. Beat in eggs 1 at a time. Transfer batter to foil-lined bowl.
- Bake cake until top is cracked and dry and tester inserted into center comes out with some moist batter attached, about 1 hour 5 minutes. Cool cake in bowl on rack 15 minutes (center of cake will fall). Press edge of cake firmly to level with center of cake. Refrigerate cake uncovered until cold, at least 6 hours and up to 2 days.
- Invert bowl with cake onto platter, allowing cake to fall onto platter. Lift off bowl; peel off foil. Beat cream in large bowl until peaks form. Spread whipped cream all over cake, mounding cream in center. Cut into wedges and serve, or refrigerate up to 6 hours.
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Ahadu Ahadu
[email protected]I made this cake for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
Mark Clinton
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe if you're looking for a lighter cake.
Malik Uzair
[email protected]I've made this cake several times now and it's always a hit. It's so moist and chocolatey, and the frosting is the perfect finishing touch.
Munia Mehezabin
[email protected]This cake was easy to make and turned out beautifully. The frosting was a bit too runny for my taste, but overall it was a great cake.
Janell Woodard
[email protected]I made this cake for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
jabid ali khan
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe if you're looking for a lighter cake.
Aryan RAKIB
[email protected]I've made this cake several times now and it's always a hit. It's so moist and chocolatey, and the frosting is the perfect finishing touch.
Arinda Heavens
[email protected]This cake was easy to make and turned out beautifully. The frosting was a bit too runny for my taste, but overall it was a great cake.
David bender
[email protected]I made this cake for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
Kandasamy Nagan Masiyan
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe if you're looking for a lighter cake.
Busulwa Abdul
[email protected]I've made this cake several times now and it's always a hit. It's so moist and chocolatey, and the frosting is the perfect finishing touch.
Boogie Animates
[email protected]This cake was easy to make and turned out beautifully. The frosting was a bit too runny for my taste, but overall it was a great cake.
Mp parajuli
[email protected]I made this cake for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
Mohammadsolangi12 Solangi1234
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe if you're looking for a lighter cake.
Richard Murillo
[email protected]I've made this cake several times now and it's always a hit. It's so moist and chocolatey, and the frosting is the perfect finishing touch.
Robert Mckenzy
[email protected]This cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a great cake.
Danny Music
[email protected]I made this cake for my son's birthday and it was a huge hit! He loved the chocolate snowball design and the cake was so moist and flavorful. I will definitely be making this cake again.
Raj De Busso
[email protected]This cake was absolutely delicious! It was so moist and chocolatey, and the frosting was the perfect complement. I will definitely be making this again.