CHOCOLATE SORBET
Cocoa powder and just a bit of chocolate make this sorbet rich enough to satisfy any chocolate lover.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Combine 2 1/2 cups water, brown sugar, granulated sugar, and cocoa in a saucepan. Bring to a boil over medium-high heat and cook, whisking occasionally, until the sugar dissolves, 4 or 5 minutes. Reduce the heat to low; boil gently for 3 minutes.
- Meanwhile, set a medium bowl in an ice water bath. Remove the syrup from the heat and add the chocolate and vanilla; whisk until the chocolate is melted and well incorporated. Pour the mixture into the bowl over the ice water bath and stir occasionally until well chilled. Transfer to an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 165 g, Fat 3 g, Protein 2 g, Sodium 18 g
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Mashghool Alam
[email protected]I made this sorbet for a summer party and it was a big hit! Everyone loved it.
JOANNE HUNT
[email protected]This sorbet was a bit too tart for my taste, but I still enjoyed it.
Shamsa Zaid
[email protected]I've never made sorbet before, but this recipe made it easy. The sorbet turned out perfect!
Maria Seleke
[email protected]This recipe was a bit too complicated for me, but the sorbet turned out great.
Md Ashiq
[email protected]I made this sorbet for my kids and they loved it! It was a great way to get them to eat more fruit.
Lucas Matthew Roberts
[email protected]This sorbet was a bit icy, but it was still pretty good.
Thandi Mahlangu
[email protected]I love chocolate sorbet, and this recipe did not disappoint. It was rich, creamy, and full of chocolate flavor.
Sebastian Arrieta
[email protected]This recipe was easy to follow and the sorbet turned out great! I will definitely be making it again.
Raja Thakulla
[email protected]I made this sorbet for a special occasion and it was a huge success. Everyone raved about how delicious it was.
SofialopesYT
[email protected]This sorbet was a bit too sweet for my taste, but it was still very good.
MD farook
[email protected]I've tried many chocolate sorbet recipes, but this one is by far the best. The texture is smooth and creamy, and the flavor is rich and chocolatey.
Pawan Nepali
[email protected]This chocolate sorbet was a hit at my last dinner party! It was so easy to make and everyone loved it.