CHOCOLATE SOUFFLES
Provided by Eric Bedoucha
Categories Chocolate Dessert Bake Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°. Butter and sugar six 6-ounce souffl? ramekins. Place on a rimmed baking sheet; set aside.
- In a double boiler over medium heat, melt the chocolate until smooth. Remove from the heat and keep warm.
- In a medium heavy-bottom saucepan combine milk and cornstarch. Stir well with a wooden spoon to combine. Bring the mixture to a boil over medium heat, stirring continuously, until thick.
- Remove milk mixture from the heat and stir in warm melted chocolate. Let cool slightly. Add lightly beaten egg yolks and stir until well combined.
- In the bowl of a heavy-duty mixer, whip egg whites on medium speed until foamy. Slowly add sugar and increase speed to high. Whip until shiny and stiff peaks form, about 3 minutes.
- Using a whisk, lighten the chocolate mixture with about 1/3 of the beaten egg whites. Stir until well-combined. Using a large rubber spatula, fold in remaining egg whites until just incorporated.
- Spoon mixture into prepared souffle ramekins; the mixture should come up to the top of the ramekin. Transfer filled soufflé ramekins on rimmed baking sheet to oven. Bake until risen, 12 to 15 minutes. Serve immediately.
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pawan khatiwada
[email protected]This souffle was a complete disaster. It didn't rise at all and it tasted like eggs.
Yenzile Mngomezulu
[email protected]This recipe is missing some important steps. I had to do some research online to figure out how to actually make the souffle.
Honey ansari
[email protected]I'm not sure what went wrong, but my souffle turned out really dense and heavy.
Usmanprince Usmanprince
[email protected]This souffle was a bit disappointing. It wasn't as light and fluffy as I expected.
Elizabeth Parker
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler chocolate souffle recipe next time.
Andre Onos
[email protected]I had a hard time getting the souffle to rise properly. I'm not sure what I did wrong, but it ended up being more like a chocolate cake.
Elaine Barrus
[email protected]This souffle was a bit too sweet for my taste, but it was still a good dessert. I think I'll try reducing the amount of sugar next time.
German khan Mani baba
[email protected]I'm not a huge fan of chocolate, but this souffle was still delicious. It was light and airy, and the chocolate flavor wasn't too overpowering.
Dhakar king Md Rashed Khan
[email protected]This souffle is a bit pricey to make, but it's worth every penny. It's the perfect dessert for a special occasion.
Muhammad Anisur Rahman
[email protected]I've never had a chocolate souffle before, but this recipe made me a fan. It was so light and fluffy, and the chocolate flavor was amazing.
Shahbaz Rajput
[email protected]This chocolate souffle is so rich and chocolatey. It's the perfect dessert for a chocolate lover.
RR McEwan
[email protected]I made this souffle for my family and they loved it! It was the perfect ending to our special dinner.
Samr Ahmed
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. The end result was a delicious and decadent dessert.
Zac Greed
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The souffle was easy to make and it tasted amazing.
Devi farrington
[email protected]This chocolate souffle is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Samie Mundy
[email protected]I love how this recipe uses simple ingredients to create something so special. The souffle was light and airy, with a rich chocolate flavor.
Paulo Lashid
[email protected]This recipe is a keeper! The souffle was delicious and impressive looking. I will definitely be making it again.
Suraya Akash
[email protected]I've tried many chocolate souffle recipes before, but this one is by far the best. It's easy to follow and the results are always perfect.
Richard Price
[email protected]This chocolate souffle was a hit at my dinner party! It was light, fluffy, and had the perfect amount of chocolate flavor. My guests raved about it.