CHOCOLATE TRUFFLE CAKE
Categories Cake Chocolate Egg Dessert Steam Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Line 8-inch-diameter cake pan with 2-inch-high sides with 3 layers of plastic wrap, overlapping sides of pan by 8 inches. Melt bittersweet chocolate, butter, and corn syrup in heavy medium saucepan over low heat, stirring until smooth. Remove from heat. Using electric mixer, beat eggs and sugar in large bowl until doubled in volume and pale yellow in color, about 3 minutes. Fold chocolate mixture into egg mixture (mixture will deflate). Pour mixture into prepared cake pan. Cover cake tightly with overhanging plastic wrap.
- Place steamer rack on bottom of large pot. Pour enough water into pot to almost reach bottom of steamer rack; bring to boil. Place cake on steamer rack. Cover pot and steam until tester inserted into center comes out with a few moist crumbs attached, adding more hot water to pot if necessary, about 2 hours. Remove cake from steamer. Refrigerate until cold and firm, at least 6 hours. (Cake can be prepared up to 3 days ahead of time. Keep refrigerated.) Slice cake with knife dipped into hot water and wiped dry. Top each serving with scoop of raspberry sorbet and serve immediately.
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Jahid Rohoman
[email protected]This cake is a must-try for any chocolate lover.
Anastasia alrayes
[email protected]I'm in love with this cake! It's the perfect dessert.
Sphesihle Masondo123
[email protected]This cake is heaven on a plate.
hanif swati
[email protected]I highly recommend this chocolate truffle cake. It's a real crowd-pleaser.
Malik King
[email protected]This cake is amazing! I'll definitely be making it again.
Logan Selleck
[email protected]I love this cake! It's my go-to dessert for any special occasion.
Elsa Antoine
[email protected]This is the best chocolate truffle cake I've ever had. It's rich, decadent, and absolutely perfect.
Amar shaidahie
[email protected]This cake is so delicious, it's dangerous! I can't stop eating it.
Put Asmile
[email protected]I'm a professional baker and I can say that this chocolate truffle cake is one of the best I've ever tasted. It's perfectly balanced and has a wonderful texture.
Daniel Prelipceanu
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's a truly luxurious dessert.
John Renall
[email protected]I decorated the cake with fresh berries and chocolate shavings. It looked so beautiful, I almost didn't want to cut into it!
Tebello Mabuza
[email protected]I added a layer of raspberry jam to the middle of the cake. It added a nice tartness that complemented the chocolate perfectly.
Anthony Bentz
[email protected]I'm gluten-free, so I made this cake with gluten-free flour. It turned out just as good as the regular version.
Nabende Francis
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Chance Pendley
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this cake. The truffle filling is light and airy, and it balances out the richness of the chocolate.
racheal turinawe
[email protected]This cake is perfect for any special occasion. It's elegant and impressive, but it's also easy to make.
yma mata
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever eaten.
Sadikul Sadikul
[email protected]This cake is so rich and chocolatey, it's like eating a dream. I love the way the truffle filling oozes out when you cut into it.
John Thompson
[email protected]I'm not much of a baker, but this chocolate truffle cake was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them.
Rai320's Channel
[email protected]This chocolate truffle cake was a hit at my dinner party! It was rich, decadent, and absolutely delicious. My guests couldn't stop raving about it.