Categories Candy Chocolate Nut Dessert Freeze/Chill Christmas Thanksgiving Kid-Friendly Cranberry Dried Fruit Pecan Winter Shower Chill Edible Gift Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 36
Number Of Ingredients 9
Steps:
- Stir cream, butter, syrup, and cranberry concentrate in heavy large saucepan over medium-high heat until mixture comes to boil. Remove from heat. Add chocolate and whisk until melted. Mix in cranberries and pecans. Pour truffle mixture into 11x7-inch glass dish. Freeze until firm, about 50 minutes.
- Cut truffle mixture into 36 portions. Lift each out and roll between palms into round. Place on baking sheet. Roll truffles in powdered sugar or cocoa powder. Cover and chill up to 1 week. Serve cold.
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Raja Israr
[email protected]These truffles were delicious! I used a mix of dark and milk chocolate and they were the perfect balance of sweetness and richness.
Fakhar Fakhar
[email protected]I made these truffles for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Donna Hunt
[email protected]These truffles were a bit too rich for my taste. I think I would have preferred a lighter chocolate.
Delowar Hossain
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these truffles. They were light and airy, and the pecans and cranberries added a nice touch of flavor.
Noorshan Yuusuf
[email protected]These truffles were amazing! I loved the combination of chocolate, pecans, and dried cranberries. They were the perfect treat for a special occasion.
assad Asdsa
[email protected]I had some trouble getting the truffles to set properly. I think I might have used too much cream.
Chloe Nugget
[email protected]These truffles were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Deid Sambo
[email protected]I've made these truffles several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
The Backyard Experience LLC
[email protected]These truffles were delicious! I used dark chocolate and they were just the right amount of sweetness. The pecans and cranberries added a nice texture and flavor.
Ladarrius Davis
[email protected]I made these truffles for my husband's birthday and he loved them! They were rich and decadent, and the pecans and cranberries added a nice touch of crunch and tartness.
Siciid Cabdiwali
[email protected]These chocolate truffles were a hit at my holiday party! They were so easy to make and everyone loved the combination of chocolate, pecans, and dried cranberries. I will definitely be making these again.