CHOCOLATE-WALNUT PIE

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Chocolate-Walnut Pie image

Provided by Nathalie Dupree

Categories     Chocolate     Dessert     Bake     Thanksgiving     Walnut     Fall     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 10

4 ounces semisweet chocolate
1 unbaked 9-inch pie crust made fromBasic Pie Pastry
3 large eggs, lightly beaten
1 cup light corn syrup
1 cup sugar
2 tablespoons (1/4 stick) butter, melted and allowed to cool
1 teaspoon vanilla
2 cups broken walnuts
Garnish (optional)
Whipped cream

Steps:

  • Preheat the oven to 350°F.
  • Melt the chocolate in the microwave or in a heavy pot on low heat. Pour it evenly into the unbaked pie shell.
  • In a large bowl, mix the eggs, corn syrup, sugar, butter, and vanilla well. Stir in the walnuts. Pour the mixture into the chocolate-lined pie shell and bake until the filling is set, 45 to 50 minutes. Remove to a rack and let cool.
  • The pie may be made ahead several days, or frozen for up to 3 months. Serve with whipped cream if desired.

Landen Frawley
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5 stars!


Savelina Kelemete
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This pie is a keeper!


susana mansua
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I'll definitely be making this pie again.


Nuwagaba joshua
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Delicious pie!


Lauro
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This chocolate walnut pie was amazing! The filling was creamy and decadent, and the walnuts added a nice crunch. The crust was also perfectly flaky. I would definitely recommend this recipe.


Zakir Guli
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I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was rich and chocolatey, and the walnuts added a nice crunch. The crust was also flaky and buttery. I will definitely be making this pie again.


Ashiq wazir
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This chocolate walnut pie was delicious! The filling was smooth and creamy, and the walnuts added a nice crunch. The crust was also flaky and buttery. I would definitely recommend this recipe.


Qamardin meeerali
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This pie was easy to make and turned out great! The filling was rich and chocolatey, and the walnuts added a nice texture. The crust was also flaky and buttery. I will definitely be making this pie again.


Queen sunday
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I'm not usually a fan of chocolate walnut pie, but this recipe changed my mind. The filling was creamy and decadent, and the walnuts added a nice crunch. The crust was also perfectly flaky. I'll definitely be making this pie again.


Qaiser Rizwan
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This chocolate walnut pie was a hit at our family gathering! Everyone loved the rich chocolate filling and the crunchy walnuts. The crust was flaky and buttery, and the overall presentation was beautiful. I will definitely be making this pie again.