CHOPS WITH SAUERKRAUT
Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. "My family wouldn't eat sauerkraut until they sampled this flavorful bake," she relates.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, brown pork chops on both sides in oil. Transfer to a greased 13-in. x 9-in. baking pan. Combine the remaining ingredients; spoon over chops. Bake, uncovered, at 350° for 20-25 minutes or until meat juices run clear.
Nutrition Facts : Calories 324 calories, Fat 18g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 626mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alejandro Leon
a12@hotmail.comI've made this recipe several times and it's always a hit.
Halima idris
h80@aol.comThis is a great recipe for a potluck.
Imran laghari
laghariimran41@hotmail.co.ukI'm not a big fan of chops, but I loved this recipe. The chops were cooked perfectly and the sauerkraut was so flavorful.
Md Monayem Khan
km13@aol.comThis recipe is a great way to get your kids to eat sauerkraut.
Sandy Massingill
ms54@gmail.comI've made this recipe for years and it's always a family favorite.
Bethel aninweze
ab34@yahoo.comThis is a great recipe for a cold winter night.
Samuel Tochukwu
s.t6@hotmail.comI love this recipe because it's so versatile. I can use any type of chops I have on hand and it always turns out great.
Michael James (TheRealMichaelJames)
m.j@gmail.comI've never made chops with sauerkraut before, but this recipe was easy to follow and the results were delicious.
Amdjade Aouni
a-aouni@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
OFFOR PRECIOUS
precious.offor@yahoo.comI made this recipe for a party and it was a huge hit. Everyone loved the chops and the sauerkraut.
Joseph Stalin
stalin@gmail.comThis recipe is a great way to use up leftover sauerkraut.
Eddie Ramey IV (Fortnite Champ)
c_e@hotmail.comI'm not a big fan of sauerkraut, but I loved this recipe. The chops were cooked perfectly and the sauerkraut was so flavorful.
Nickelodeon Haïti
hnickelodeon7@gmail.comI've made this recipe several times and it's always a hit. The chops are always juicy and the sauerkraut is always tangy and delicious.
Ezeani I. S. Val
v_e92@yahoo.comThis is one of my favorite recipes. It's easy to make and always turns out great.
Gina Jones
gina.j@yahoo.comI made this recipe last night and it was a huge success. The chops were cooked perfectly and the sauerkraut was so flavorful.
mosim khan
m61@yahoo.comThis recipe is a keeper! The chops were juicy and flavorful, and the sauerkraut was tangy and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.