CHORIZO-GREEN CHILE STUFFING
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a large skillet over medium heat. Add the onion and celery, season with salt and cook, stirring, until softened, about 8 minutes. Add the chorizo and cook, breaking up the meat, until it begins to brown, about 5 minutes. Stir in the garlic and cook 1 to 2 more minutes. Add the sage and rosemary and cook 1 more minute, then remove from the heat.
- Combine the cornbread, chiles and sausage mixture in a large bowl. Add 3 cups chicken stock and toss with your hands until the bread is very moist, adding up to 1 more cup stock if needed. Season with salt. Transfer to a 3-quart baking dish and bake until the stuffing is hot throughout and golden brown on top, 30 to 35 minutes.
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Bably Karn
[email protected]This stuffing is a great way to add some extra flavor to your holiday meal. It's also a great way to use up leftover chorizo and green chiles.
Naseem Sahil
[email protected]This stuffing is a great way to use up leftover bread. It's also a great way to add some extra flavor to your Thanksgiving turkey.
Erica Ramirez
[email protected]I love the combination of flavors in this stuffing. The chorizo and green chiles give it a nice kick, while the bread and celery add a nice texture.
Loren Scott
[email protected]This stuffing is a great way to add some spice to your holiday meal. It's also a great way to use up leftover chorizo and green chiles.
Darrin Wright
[email protected]I made this stuffing for my Christmas dinner, and it was a huge hit. Everyone loved the unique and flavorful combination of chorizo and green chiles.
Asemota Daniel
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving turkey. It's also a great way to use up leftover turkey after the holiday.
Lolbit gamer800
[email protected]I love that this stuffing is made with simple ingredients that I always have on hand. It's a great way to make a delicious and satisfying meal without a lot of fuss.
Kxng_dan876
[email protected]This stuffing is the perfect side dish for any holiday meal. It's flavorful, moist, and sure to please everyone at the table.
Mon Nek
[email protected]I've made this stuffing several times now, and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Lillian Nkeiruka
[email protected]I made this stuffing for a potluck, and it was a huge success. Everyone loved it and asked for the recipe.
Jabran Saeed
[email protected]This stuffing is a great way to use up leftover chorizo and green chiles. It's a delicious and easy way to make a quick and satisfying meal.
Raza Muhgel
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Haruna Makombe
[email protected]This stuffing is so good, I could eat it every day. It's the perfect comfort food.
MUHAMMAD GUL
[email protected]I highly recommend this stuffing recipe. It's a great way to add some extra flavor to your holiday meal.
Rona
[email protected]The chorizo and green chiles give this stuffing a nice kick, but it's not too spicy. It's the perfect balance of flavors.
Barron Simbeye
[email protected]I made this stuffing for Thanksgiving dinner, and it was a huge hit. Everyone raved about how delicious it was.
Carine Tshiala
[email protected]This stuffing is so easy to make, and it cooks up perfectly in the oven. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Johnny Thomas
[email protected]I've tried many stuffing recipes, but this one is by far the best. The chorizo and green chiles add a unique and flavorful twist that makes this dish a standout.
Masooma786 Masooma
[email protected]This chorizo green chile stuffing is a delicious and easy-to-make dish that is perfect for any occasion. I made it for my family and friends, and they all loved it.