CHORIZO, POTATO, AND EGG BREAKFAST TACOS (TEX-MEX)
In south Texas, breakfast tacos are a way of life. There is a taco joint on every street corner. I make tacos for breakfast almost every weekend. This mixture is one of our favorites. I took a big batch in to work one morning and it was a huge hit.
Provided by Pokey in San Antonio
Categories Breakfast
Time 40m
Yield 16 tacos, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice 3 medium baking potatoes. Pieces should be about what you would do for potato salad (about 1/2" cubed).
- Heat oil and brown potatoes. Season liberally with salt and pepper. Once the potatoes start to brown, reduce heat and cover. The idea is to have them lightly brown, but still soft. Add the sliced onions when you cover and reduce the temp to med-low. Stir occasionally. When done, set aside.
- The best chorizo is a kielbasa style (big fat links in natural skin). Remove from skin and chop up. Fry in skillet until done, drain and set aside. Reserve 2 tbl of the chorizo grease.
- Scramble the eggs in the reserved grease. Salt and pepper the eggs, and when almost set, add the potatoes and the chorizo.
- Fold the mixture together then cover and remove from the heat. Serve immediately on warm flour tortillas, toped with cheddar cheese and your favorite taco sauce.
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BD Noob Gaming
[email protected]These tacos were a great way to start my day. They were filling and flavorful, and they gave me a much-needed energy boost. I will definitely be making these again.
Zain Sb
[email protected]I loved the combination of flavors in these tacos. The chorizo was perfectly cooked, and the potatoes and eggs were fluffy and delicious. I will definitely be making these again.
Kiing Zamsa
[email protected]These tacos were a big hit with my family. They were easy to make and very flavorful. I will definitely be making these again.
Mdnipon khan
[email protected]I'm not a huge fan of chorizo, but I decided to give this recipe a try anyway. I'm so glad I did! The chorizo was perfectly spiced, and it paired really well with the potatoes and eggs. I will definitely be making these tacos again.
Jr2 Harribon
[email protected]These tacos were easy to make and very tasty. I especially liked the combination of chorizo and potatoes. I will definitely be making these again.
William Derrick
[email protected]I loved these tacos! The chorizo was perfectly cooked, and the potatoes and eggs were fluffy and delicious. The tortillas were also very good. I will definitely be making these again.
Zamin Ghulam Bangash
[email protected]These tacos were a great way to start my day. They were filling and flavorful, and they gave me a much-needed energy boost. I will definitely be making these again.
Anime Watcher
[email protected]I'm always looking for new breakfast recipes, and these tacos definitely fit the bill. They were so easy to make, and they were absolutely delicious. I will definitely be making these again.
Faadumo Aweys
[email protected]These tacos were so good! The flavors were amazing, and the tortillas were perfectly cooked. I will definitely be making these again soon.
Salu Champ
[email protected]I've made these tacos several times now, and they are always a hit. They're so easy to make, and they're always delicious. I love that I can customize them to my liking, too. Sometimes I add avocado or salsa, and sometimes I just eat them plain. Eith
black mastar
[email protected]I'm not a huge fan of chorizo, but I decided to give this recipe a try anyway. I'm so glad I did! The chorizo was perfectly spiced, and it paired really well with the potatoes and eggs. I will definitely be making these tacos again.
Lewis Gettons
[email protected]I made these tacos for my friends for brunch, and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making these again.
Billy Ochieng
[email protected]These breakfast tacos were a hit with my family! The combination of chorizo, potatoes, and eggs was delicious, and the tortillas were perfectly cooked. I will definitely be making these again.