CHRIS' KRAUT
A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast.
Provided by ANITA G.
Categories Side Dish Vegetables
Time 30m
Yield 5
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
- In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 24.1 g, Cholesterol 30.9 mg, Fat 20.6 g, Fiber 2.4 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 970.4 mg, Sugar 21.4 g
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Ben Te Hiini
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This dish is now one of my favorites.
Matadeen Chaurasiya
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best fish he's ever had.
Hewapathage Manohari
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was so flavorful and the fish was cooked perfectly.
Crystal a Brown
[email protected]This recipe is a great way to use up leftover fish. I usually make a big batch of fish tacos and then use the leftovers to make this dish.
Jase Burdette
[email protected]I love this recipe because it's so versatile. I can use different types of fish, vegetables, and sauces to create a new dish every time.
OLI OLIVER
[email protected]This is one of my go-to recipes when I'm entertaining guests. It's always a crowd-pleaser.
Thapelo Ramadee
[email protected]I've made this recipe several times and it's always been a hit. It's easy to make and the results are always delicious.
Backup Account
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. The fish was a little dry and the sauce was too salty.
Zuna malik
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This dish is now one of my favorites.
Dhaga Shareef
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best fish he's ever had.
Agyei quaku Bismark
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was so flavorful and the fish was cooked perfectly.
El Metadore
[email protected]I made this dish last night and it was a hit with my guests. The flavors were amazing and the presentation was beautiful.
Rashi Lakmini
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it!