CHRISTMAS SUGAR COOKIES
The recipe for the sugar cookies originally came from Mary Margaret McBride's Cook Book, and they are the cookies I make when I cut out the Christmas shapes and frost for Christmas cookies and they are hands down my family's favorites. When my step daughter saw these at my place of work she was mad because I was giving away some...
Provided by Jane Whittaker
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Sift together flour, baking powder, and salt.
- 2. Cream butter, add sugar gtadually umtil light and fluffy, add egg, vanilla, and milk.
- 3. Add dry ingredietns, mixture will be stiff. I really appreciate my stand mixer now because it stands up to the stiffer doughs, not like my whimpy hand mixer.
- 4. Divide dough in half, wrap in plastic wrap and put in fridge for at least 1 hour.
- 5. When ready to roll out, preheat oven to 375 degrees.
- 6. Take out one dough ball and leave other in fridge until ready for it.
- 7. I can't tell you how thin to roll out. Thinner cookies are more cruspy, thicker ones are softer. I can tell you that if you are going to make filled ones, make a double batch, because each cookie requires 2 cookies.
- 8. To make filled cookies, place one cookie on a cookie sheet sprayed with non stick spray.
- 9. Put a rounded teaspoon of strawberry jam in the middle.(Or jam that you like)I put in my home made strawberry jam that I made in June.
- 10. Put another sugar cookie on top, and seal with the tines of a fork all around.
- 11. Bake in a preheated 375 degree oven for 8 to 10 minutes
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Hope Gallegos
[email protected]I'm on a diet, so I can't eat these cookies.
Jared Carr
[email protected]These cookies are way too expensive. I'm not going to pay that much for a dozen cookies.
Flappy
[email protected]I'm allergic to nuts, so I can't eat these cookies.
Sahin Molla
[email protected]These cookies sound like they're a lot of work. I'm not sure if I have the time or patience to make them.
Emily Dureika
[email protected]I'm not a fan of sugar cookies, but I'm sure these are good.
Pro battle
[email protected]These cookies look a bit too sweet for my taste, but I'm willing to give them a try.
Javed Sultan
[email protected]I'm not sure how these cookies will turn out, but I'm excited to try them.
COPY MASTER
[email protected]These cookies sound delicious! I can't wait to try them.
Anislav Chackarov
[email protected]I love the way these cookies look! They're so festive and perfect for Christmas.
Mohamed Hegazy
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and festive!
Naj mul saqib
[email protected]I'm not a huge fan of sugar cookies, but these are really good. They're not too sweet and they have a nice, chewy texture.
Hussein Shamass
[email protected]These cookies are so cute! I love the different shapes and colors.
Maryann Jonas
[email protected]I've been making these cookies for years and they never disappoint. They're the perfect Christmas cookie: festive, delicious, and easy to make.
grant abbott
[email protected]My family loves these cookies! They're always a hit at our Christmas parties.
Atif Bhai
[email protected]These sugar cookies are the epitome of Christmas baking. They're soft, chewy, and bursting with holiday flavor. I love that they're not too sweet, so you can really taste the buttery goodness of the dough.