CHUCKWAGON BEEF STEW
Plenty of fresh and tasty ingredients in this recipe that's reminiscent of the old cowboy days of grabbing some good grub while out on a trail ride or during cattle drives. The lemon slices are an unexpectedly great addition to this camp stew recipe.
Provided by Vickie Parks
Categories Beef Soups
Time 2h45m
Number Of Ingredients 15
Steps:
- 1. In a skillet, brown beef well in oil.
- 2. Transfer cooked beef to a large Dutch oven, add garlic and mix well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar to pot. Mix well and simmer for 2 hours, stirring occasionally.
- 3. Add carrots, potatoes, cloves, and crushed basil leaves to pot. Cover pot, and cook over medium-low heat until vegetables are tender. Add canned peas and heat until peas are heated through.
- 4. If necessary, to thicken the gravy, mix about 2-3 tablespoons of flour dissolved in a little water, and stir it into the stew until the gravy is thickened. Serve hot.
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Marisa Armijo
[email protected]Tried this recipe and it was amazing! The beef was so tender and juicy, and the vegetables were perfectly cooked. The gravy was also very flavorful. I served it with mashed potatoes and it was a real crowd-pleaser. Definitely recommend!
Baxtyar Hawrame
[email protected]Just made this stew and it was delicious! The beef was tender and the vegetables were perfectly cooked. The gravy was flavorful and thick. I served it with mashed potatoes and it was a real comfort food. Definitely recommend!
moinuddinmolla moinmolla
[email protected]This stew was delicious! The beef was melt-in-your-mouth tender and the vegetables were cooked perfectly. The gravy was rich and flavorful, with just the right amount of spice. I served it over rice and it was a hit with my family. Will definitely be
Sara Badu
[email protected]Tried this recipe and it was amazing! The beef was so tender and juicy, and the vegetables were perfectly cooked. The gravy was also very flavorful. I served it with mashed potatoes and it was a real crowd-pleaser. Definitely recommend!
Nityam Keesoondoyal
[email protected]This chuckwagon beef stew is a keeper! The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful, with just the right amount of spice. I served it over egg noodles and it was a hit with my family. W
abdelrhman amr
[email protected]Just made this stew and it was delicious! The beef was tender and the vegetables were perfectly cooked. The gravy was flavorful and thick. I served it with mashed potatoes and it was a real comfort food. Definitely recommend!
Devon Thompson
[email protected]This stew was amazing! The beef was melt-in-your-mouth tender and the vegetables were cooked perfectly. The gravy was rich and flavorful, with just the right amount of spice. I served it over rice and it was a hit with my family. Will definitely be m
Sabeeha Naseer
[email protected]Tried this recipe and it was delicious! The beef was so tender and juicy, and the vegetables were perfectly cooked. The gravy was also very flavorful. I served it with mashed potatoes and it was a real crowd-pleaser. Definitely recommend!
Queen robloxian GAMES
[email protected]This chuckwagon beef stew is a winner! The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful, with just the right amount of spice. I served it over egg noodles and it was a hit with my family. W
Rainbow
[email protected]Just made this stew and it turned out amazing! The beef was so tender and the vegetables were cooked perfectly. The gravy was flavorful and thick. I served it with mashed potatoes and it was a real crowd-pleaser. Definitely recommend this recipe!
Preeti Bala
[email protected]This chuckwagon beef stew was an absolute delight! The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful, with the perfect blend of spices. I served it over mashed potatoes and it was a hit with