CHUNKY CHICKEN SOUP WITH PASTA SHELLS
Chicken soup made with pasta shells and vegetables is perfect for a hearty dinner that's ready within an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in Dutch oven over medium-high heat. Cook onions, bell pepper, carrots and garlic in oil 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in broth, tomatoes, beans, chicken and basil. Heat to boiling; reduce heat to medium-low. Cook 10 minutes, stirring occasionally.
- Stir in pasta. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender. Top each serving with cheese.
Nutrition Facts : Calories 380, Carbohydrate 54 g, Cholesterol 35 mg, Fiber 11 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1500 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul S
[email protected]I'm not a big fan of pasta in soup, but I really liked it in this recipe.
Sp Tech
[email protected]This soup is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
Finn Shiels
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Nedim
[email protected]This soup is a great way to get your kids to eat their vegetables.
Shambu Sutha
[email protected]I used a rotisserie chicken in this soup and it turned out great.
Darcy DeRosia
[email protected]I added some fresh herbs to this soup and it really elevated the flavor.
Tia DuChene
[email protected]I made this soup in my slow cooker and it was perfect. I just threw all of the ingredients in the pot and let it cook on low for 8 hours.
Tracy Wynant
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Jose Pena
[email protected]I'm not a big fan of chicken soup, but this one was really good. The broth was flavorful and the chicken was tender.
Zaki Samo
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables add a nice touch of flavor.
ma karima
[email protected]I've made this soup several times and it's always delicious. I especially love the addition of the pasta shells.
Skyla Fleischer
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Arshad Prince
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
MaD BoYZ
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the pasta shells were cooked perfectly. The vegetables were also cooked just right, and the broth was very flavorful.