CHUNKY SHEPHERDS PIE
This recipe is a sort of hybrid between beef stew and shepherds (or cottage) pie. It's great for cold winter nights!
Provided by Elsee03
Categories Savory Pies
Time 50m
Yield 1 bake, 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Boil peeled and chopped potatoes.
- 2. Melt 4 tablespoons of butter in a medium saucepan.
- 3. Saute onions in butter (10 minutes over medium heat). Add all other vegetables. Cover, lower heat.
- 4. Melt 1 tablespoon of butter in a large saucepan.
- 5. Brown pre-cut pieces of meat on each side.
- 6. Add vegetables to meat and saute.
- 7. Add salt, pepper and worcestershire sauce.
- 8. Add beef broth and cook uncovered on low for 10 minutes.
- 9. Mash potatoes with remaining butter and milk. You can add milk gradually to make potatoes as creamy as you'd like.
- 10. Place beef and vegetables in bottom of baking dish. Add potatoes on top. Create peaks with the mashed potatoes (they will brown nicely).
- 11. Cook at 400 degrees for 30-40 minutes until bubbly and browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #casseroles #main-dish #beef #oven #fall #winter #one-dish-meal #seasonal #comfort-food #meat #taste-mood #equipment
You'll also love
Koko Kok you
[email protected]I love that this recipe uses fresh vegetables. It makes the dish so much more flavorful.
Nabarijja Shagi
[email protected]This recipe is a great way to use up leftover lamb. It's also a hearty and comforting dish that's perfect for a cold winter night.
Md Rasedul islam Dk 1
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Ibrahim UsmanIbrahim
[email protected]The mashed potato topping was a bit dry. I think I would add more milk or butter next time.
Azad Rajar
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Muhammad Munawar
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The lamb was tender and the vegetables were cooked perfectly.
sadaf zeeshan
[email protected]This is the best shepherd's pie recipe I've ever tried! The filling is so flavorful and the mashed potato topping is the perfect finishing touch.
Fatbardha Vizani
[email protected]I've made this recipe several times and it's always a hit. The leftovers are even better the next day.
Kamran Idrishi
[email protected]I made this dish for my family and they loved it! The lamb was tender and juicy, and the vegetables were perfectly cooked.
Raj Prince
[email protected]This shepherd's pie recipe is a winner! The filling is hearty and packed with flavor, and the mashed potato topping is creamy and delicious. I followed the recipe exactly and it turned out perfectly.