CHURROS MUFFINS
From 750 Best Muffin Recipes. Based on Spain's deep-fried doughnuts, these muffins are outrageously good, without getting out the fryers! Rolling the light muffins in butter and cinnamon sugar while they are still warm gives them the taste of being fried. They taste exactly like the real thing! Note: DO NOT use all-purpose flour! And while the batter may not taste like you expect, trust me; the muffins will turn out wonderful!
Provided by MissyMuffin
Categories Quick Breads
Time 50m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Grease 3 6-cup muffin pans.
- In a medium bowl, whisk together flour, baking powder, salt and nutmeg.
- In a large bowl, using an electric mixer on medium speed, beat shortening and 1 cup of the sugar until light and fluffy. Beat in eggs, one at a time, until well blended and pale yellow.
- With the mixer on low speed, beat in flour mixture alternately with milk, making three additions of flour and two of milk, until just blended.
- Divide batter equally among prepared muffin cups.
- Bake in preheated oven for 23 to 26 minutes or until tops are golden. Let cool in pan for 5 minutes, then transfer to wire rack.
- Pour butter into a small bowl. In another small bowl, combine cinnamon and the remaining sugar. Roll warm muffins in butter, then in sugar mixture to coat. Return to rack and let cool.
Nutrition Facts : Calories 288.1, Fat 14, SaturatedFat 6, Cholesterol 36.1, Sodium 205.6, Carbohydrate 38.3, Fiber 0.5, Sugar 19.5, Protein 3.1
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ABDALLAH Oubra
[email protected]These muffins were a great way to use up some leftover churro dough. They were quick and easy to make, and they were delicious.
Alice Namakula
[email protected]I've never made churros before, but these muffins were so easy to make and they turned out perfectly! I'll definitely be making them again.
Touqeer Abbas
[email protected]These muffins were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Pharook Lwanga
[email protected]I'm not a huge fan of churros, but these muffins were surprisingly good. I would definitely make them again.
Anas Musa
[email protected]These muffins were the perfect combination of sweet and savory. I loved the crispy edges and the soft, fluffy centers.
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[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
islam houili
[email protected]These muffins were so light and fluffy! The churro flavor was subtle, but it was there. I really enjoyed them.
Nevaeh Kkay
[email protected]I was looking for a fun and easy recipe to make with my kids, and these churros muffins were perfect! We had a blast making them together.
Dalim Rana
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Qasir Ali
[email protected]I've never had churros before, but these muffins were delicious! The cinnamon sugar coating was the perfect touch.
Aqsa Shahzadi
[email protected]These churros muffins were a hit at my brunch party! They were so easy to make and everyone loved them.