CIDER-BRAISED CABBAGE
Categories Side Braise Fall Cabbage Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in large pot over medium-high heat. Add onion; sauté until beginning to soften, about 5 minutes. Add cabbage; saut;eacute; until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.
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Camryn Harris
[email protected]This dish is a great way to use up leftover ham or pork. It's also a great way to get your daily dose of vegetables.
Jo 81
[email protected]I love the tangy flavor of the cider in this recipe. It really brightens up the cabbage.
Kevin Efere
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Binta Kassama
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
AndreidI Figueroa
[email protected]This recipe is a little time-consuming, but it's worth the effort. The cabbage is so tender and flavorful, and the sauce is rich and complex. I served it with roasted chicken and it was a perfect meal.
Moyosore Olukoya
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of cabbage, but the cider braising process really mellows out the flavor. I will definitely be making this again.
Maleia Fisher
[email protected]This dish is a great way to use up leftover cabbage. It's also a very budget-friendly meal. I made it for my family of four and we all enjoyed it.
Malik Ayyan
[email protected]I love this recipe! The cabbage is so tender and the sauce is amazing. I've made it several times and it's always a hit. I highly recommend it.
Mudassar Iqbal
[email protected]This recipe is easy to follow and the results are delicious. The cabbage is cooked to perfection and the sauce is flavorful and tangy. I served it with mashed potatoes and it was a hit with my family.
Rabnwaz Khan
[email protected]This cider-braised cabbage recipe is a winner! The cabbage was tender and flavorful, and the sauce was rich and savory. I served it with roasted pork loin, and it was a perfect match. I will definitely be making this dish again.