Skirt steak is one of our favorite cuts -- it's quick-cooking and full of flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 8
Steps:
- In a blender, combine buttermilk, cilantro, coriander seed, curry powder, and scallions and puree. Reserve 1/2 cup marinade for serving. Pour half the remaining marinade into a shallow dish, arrange steak in a single layer, and cover with rest of marinade; let sit 30 to 45 minutes.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Remove steak from marinade, shaking off excess, and season with salt and pepper. Grill steak until browned, 2 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before thinly slicing against the grain. Season reserved marinade with salt and pepper and serve with sliced steak.
Nutrition Facts : Calories 285 g, Fat 15 g, Fiber 1 g, Protein 33 g, SaturatedFat 6 g
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Mutesi Salima
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Abel Wendmagegn
[email protected]I've tried other recipes for cilantro buttermilk skirt steak, but this one is by far the best.
Wit Blixem
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is incredibly tender and flavorful.
Rana Tufail
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the steak and the sauce.
MALAYSIA BROOKS
[email protected]This recipe is a great way to use up leftover buttermilk. The sauce is delicious and the steak is cooked to perfection.
Miharidba Ridakidba
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The marinade and sauce really tenderized the steak and made it incredibly flavorful.
Jisan
[email protected]This recipe is easy to follow and the results are amazing. The steak is juicy and flavorful, and the sauce is creamy and tangy.
Asim Chandio
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is delicious.
Sm Jakaria
[email protected]I tried this recipe last night and it was a hit! The steak was tender and flavorful, and the cilantro buttermilk sauce was the perfect complement.
Bukar Alhaji Ali
[email protected]Cilantro buttermilk skirt steak is a flavorful and juicy dish that is perfect for a summer cookout.