CINCO DE MAYO CASSEROLE
A simple, satisfying main dish that our family enjoys. You can use reduced-fat cheeses and sour cream, but don't use the fat-free choices. Serve with a dollop of sour cream, sliced black olives, more salsa, and warmed tortillas.
Provided by midwestchef
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground beef to a 9x13-inch casserole dish.
- Heat oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 10 minutes. Spoon onion mixture over ground beef.
- Mix tomatoes with green chile peppers, salsa, corn, sour cream, 1 cup Cheddar cheese, salt, and black pepper into ground beef mixture; top with remaining 2 cups Cheddar cheese.
- Bake in the preheated oven until cooked through and cheese is melted, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 527.5 calories, Carbohydrate 16.7 g, Cholesterol 123.1 mg, Fat 38.6 g, Fiber 2.5 g, Protein 30.1 g, SaturatedFat 21.3 g, Sodium 1171.1 mg, Sugar 3.3 g
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zameer ul hassan Turabi
[email protected]I would not recommend this casserole to anyone.
Shefko Dabi
[email protected]This casserole was a total disaster. It was burnt on the bottom and the middle was still raw.
All In One Vines Okara
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland.
Kidest Hassen
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Evans Cudjoe
[email protected]This casserole was a little too spicy for my taste, but I think I just added too much chili powder.
Efren Perez
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was cheesy and flavorful without being too spicy.
Fatma Bcdhh
[email protected]This casserole is so flavorful and satisfying. I can't wait to make it again!
Uka_urtaa14 Uka_urtaa
[email protected]I made this casserole in a slow cooker and it came out perfect.
Rahman Fe rahi
[email protected]This casserole is perfect for a potluck or party.
Emmanuel Lasisi
[email protected]I added a can of black beans to this casserole and it was even better.
Irish McNealy
[email protected]This casserole is a great way to use up leftover chicken or beef.
Mouad Prific
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Julie Tonko
[email protected]This casserole was so easy to make and it turned out so delicious. I'll definitely be making it again.
Faram
[email protected]I made this casserole for my family and they all raved about it. They said it was one of the best Mexican dishes they'd ever had.
hichem betiche
[email protected]This casserole was a huge hit at my Cinco de Mayo party! Everyone loved the combination of flavors and textures.