CINNAMON BREAD PUDDING WITH WARM VANILLA BOURBON SAUCE RECIPE - (4.1/5)
Provided by newlywedcook
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a round 9 inch cake pan. 2. Cut cinnamon raisin bread into medium sized cubes and arrange evenly in cake pan. 3. In a small frying pan over medium heat, sauté the raisins with a dash of cinnamon in a tbsp of butter until soft. Toss raisins and chocolate chips with bread cubes. 4. In a small saucepan over medium heat, combine sugars, milk, 1 tbsp cinnamon and butter. Stir until butter is melted. Allow to cool slightly and stir in vanilla. Temper the eggs by adding a few tablespoons of the butter sauce to the eggs. (This step raises the temperature of the eggs to prevent 'scrambling!') Add eggs to butter mixture and pour over bread cubes. 5. Create a water bath by filling a large baking pan with sides with ½ inch of water. Place cake pan in water bath & cover cake pan with foil. Bake in preheated oven 40 minutes. Remove foil and bake another 10 minutes uncovered. Vanilla Bourbon Sauce 6. After replacing the bread pudding in the oven to finish cooking, prepare the Bourbon sauce. 7. Whisk together 3 tbsp milk and cornstarch in a small bowl. Melt butter in a small saucepan over medium heat. Once butter is melted, add Bourbon and sugar and stir constantly until boiling. Slowly add cornstarch mixture to thicken the sauce. Continue cooking until thick, stirring constantly. Remove from heat when thick. 8. After removing bread pudding from oven, pour Bourbon sauce over the bread pudding. Let sit 5 minutes before serving to allow sauce to flavor the bread pudding. The sauce will continue to thicken and form a beautiful glaze over the bread pudding.
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Adrian Gapi
[email protected]This is the perfect recipe for using up leftover bread. It's a delicious and easy way to turn something old into something new.
MD Naimur Rahman
[email protected]I love this recipe because it's so versatile. I've used different types of bread, different spices, and different fruits. It always turns out great.
Nellypraise Osas
[email protected]This recipe is a little time-consuming, but it's worth the effort. The bread pudding is so delicious and the sauce is amazing.
Md. Sabbir Hossain
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect comfort food for a cold winter night.
Tim Pace
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make. I highly recommend it.
catherine Johnson
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. It's absolutely delicious. The bread pudding is moist and flavorful, and the sauce is the perfect complement.
Shoombe Johannes
[email protected]This recipe is a keeper! It's so simple to make and it tastes amazing. I highly recommend it.
Dusan Mijatovic
[email protected]I made this for a potluck and it was a huge success. Everyone loved it. I'll definitely be making it again.
Louis Sabin
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always comes out perfect. I love that I can use up leftover bread.
Ssebandeke Rogers
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more cinnamon to the bread pudding batter.
Noman Naemat
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. It's a great dessert for any occasion.
faridul কি কবর alam
[email protected]This cinnamon bread pudding is divine! The texture is creamy and rich, and the flavors are perfectly balanced. The warm vanilla bourbon sauce is the perfect finishing touch.