CINNAMON CAKE WITH CINNAMON-CREAM CHEESE FROSTING RECIPE - (4.1/5)
Provided by southerngrace
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Butter and flour two 9-inch cake pans. Sift first 4 ingredients into small bowl. Stir milk and butter in small saucepan over low heat just until butter melts; set aside. Using electric mixer, beat eggs and sugar in large bowl until thick enough for batter to fall in heavy ribbon when beaters are lifted, about 5 minutes. Beat in orange peel and vanilla. Add flour mixture; beat just until blended. Add warm milk mixture; beat just until blended. Divide batter between prepared pans. Bake cakes until tester inserted into center comes out clean and cakes begin to pull away from sides of pans, about 24 minutes. Cool cakes in pans on racks 20 minutes. Cut around pan sides and turn cakes out onto racks. Turn cakes right side up. For frosting, mix the butter and cream cheese together with an electric mixer until very smooth. Scrape down the sides and bottom of the bowl to ensure even mixing. Add the vanilla extract and cinnamon and mix. Slowly add the powdered sugar. Keep adding until you get to desired sweetness. Spread one cup of frosting onto first layer. Top with second layer. Smooth the rest of the frosting onto the top and sides using your preferred technique.
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Gaston Francis
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Opu Ahmed
[email protected]This cake was a little too sweet for my taste, but it was still good.
Rebekah Barnes
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Amber Rose Owens
[email protected]This cake is so easy to make and it tastes amazing. I love the cinnamon flavor.
Katushabe Mariam
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
nayem Islam
[email protected]This cake was a hit! I made it for a party and everyone loved it. It was moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.