CINNAMON COCOA MERINGUES WITH VANILLA ICE CREAM AND CINNAMON CHOCOLATE SAUCE
Categories Milk/Cream Blender Chocolate Egg Dessert Bake Freeze/Chill Christmas Cinnamon Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 14
Steps:
- Make the sauce:
- In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally, and boil it, whisking, until the brown sugar is dissolved. Remove the pan from the heat, add the chocolates, and whisk the mixture until they are melted. Whisk in the butter and the cinnamon, whisking until the sauce is smooth, and let the sauce cool slightly. The sauce may be made 1 week in advance and kept covered and chilled. Reheat the sauce over very low heat, stirring occasionally, until it is warm. Makes about 1 1/2 cups.
- Make the meringues:
- In a bowl with an electric mixer beat the egg whites until they are foamy, add the cream of tartar, and beat the whites until they hold soft peaks. Add the sugar, 1 tablespoon at a time, beating, and beat the meringue until it holds stiff peaks. Sift the cocoa powder and the cinnamon over the meringue and fold them in gently but thoroughly. Transfer the mixture to a pastry bag fitted with a 1/2-inch star tip and pipe it into 5-inch rounds on baking sheets lined with parchment paper. Bake the meringues in the middle of a preheated 250°F. oven for 1 1/2 hours and let them cool on the sheets. The meringues may be made 10 days in advance and kept, separated with sheets of wax paper, in an airtight container. Arrange 1 meringue on each of 2 plates and top each meringue with a scoop of the ice cream and some of the cinnamon chocolate sauce.
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Barbie Brooks
b-b@hotmail.comThese meringues are a delicious and impressive dessert. They're perfect for a special occasion or a dinner party.
Rakesh Maharjan
rm17@gmail.comI love the way these meringues look when they're served with the vanilla ice cream and cinnamon-chocolate sauce. They're so festive and elegant.
Melanie Riise
riise-m73@gmail.comThese meringues are a great dessert for a party. They're easy to make ahead of time and they can be stored in the refrigerator for a few days.
Scott Jordan
scott-jordan@hotmail.comI'm going to try making these meringues again, but I'll follow the recipe more carefully this time.
Rana Waris
r24@gmail.comI'm not sure what I did wrong, but my meringues didn't turn out very well. They were too soft and didn't have much flavor.
Karee Brown
karee.brown@hotmail.comThese meringues are a great way to use up egg whites, but they're not my favorite dessert.
tiffany blanchard
t_b@gmail.comI would have liked the meringues to be a bit more crispy. I think I'll try baking them for a few minutes longer next time.
gatcha roblox star
s_g87@yahoo.comOverall, I thought these meringues were pretty good. They're a bit sweet for my taste, but they're still a nice treat.
Loren Morris
l97@gmail.comThe cinnamon-cocoa flavor of these meringues is a bit too strong for me. I think I'll try using less cinnamon and cocoa next time.
Crisdily Sdpa
crisdilysdpa60@hotmail.frI found that the meringues browned a little too much for my taste. I'll try baking them at a lower temperature next time.
Matheesha Abeynayaka
m@yahoo.comThese meringues are a bit time-consuming to make, but they're definitely worth the effort.
Natasha Wilks
wilks@hotmail.frI'm so glad I found this recipe. These meringues are now my go-to dessert for special occasions.
Tate Kwande
t.k94@yahoo.comThe cinnamon-chocolate sauce is the perfect finishing touch for these meringues.
Kevin Pereira
kevinpereira55@yahoo.comI love the way these meringues look. They're so delicate and airy.
Mathapelo Yende
yendem@aol.comThese meringues are a great way to use up egg whites. They're also a great gluten-free dessert option.
Kanchhi Prajapati
k.prajapati85@yahoo.comI've made these meringues several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Kannan BalaReyaDiya
b_k62@gmail.comThese meringues are the perfect dessert for a special occasion. They're elegant and beautiful, and they taste amazing. I highly recommend them.
Muhamad Noor
m.noor4@hotmail.frI'm not usually a fan of meringues, but these cinnamon-cocoa meringues changed my mind. They were so delicious and flavorful. I loved the combination of the cinnamon and cocoa.
Christa Wafula
c@yahoo.comI made these meringues for my kids' birthday party, and they were a huge success. The kids loved the fun colors and the sweet, fluffy texture. I'll definitely be making these again.
Irfan Meerani
m@gmail.comThese meringues were a hit at my dinner party! They were so light and airy, and the cinnamon-cocoa flavor was divine. The vanilla ice cream and cinnamon-chocolate sauce were the perfect accompaniments.