CINNAMON CRISPS COOKIES [SNICKERDOODLES]
This is a European version of the snickerdoodle. This cookie has the softest dough and makes a bakery-style cookie that will impress you. (Recipe from Chef Express: Home Baking translated cookbook) Tip: You can make caster sugar by putting granulated sugar in your blender and pulse for about 1-2 minutes. The sugar should be reduced to half. It doesn't take long.. be careful not to turn it into sugar powder. However, most supermarkets do carry 10X sugar aka SuperFine sugar.
Provided by Petite Mommy
Categories Dessert
Time 1h3m
Yield 25 cookies
Number Of Ingredients 7
Steps:
- Place butter and 3/4 cup of sugar in a bowl and beat until light and fluffy. Add egg and beat well.
- Sift together flour, baking powder, baking soda. Now, stir into butter mixture.
- Turn dough onto a lightly floured surface and knead briefly. Wrap in plastic food wrap and refrigerate for 30 minutes or until firm.
- Place cinnamon and remaining 1/4 cup of sugar in a small bowl and mix to combine. Roll dough into small balls, then roll balls in sugar/cinnamon mixture.
- Place 2 inches apart on lightly greased baking trays and bake at 350 degrees for 4-8 minutes or until golden.
- Remove to wire racks to cool.
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Imranali
[email protected]These cookies are a bit too crispy for my taste. I think I'll try baking them for a few minutes less next time.
Binam Ad
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the cookies turn out so delicious.
Farhan Qamer
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put me in the holiday spirit.
Desmond Rich
[email protected]I've tried this recipe a few times, and I can never seem to get the cookies to turn out right. I'm not sure what I'm doing wrong.
MrDwynbldn
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them.
Anthony vega
[email protected]I'm not a big fan of cinnamon, but these cookies are still really good. The texture is perfect, and they're not too sweet.
Camila Garcia
[email protected]These cookies are delicious! I love the way the cinnamon sugar coating melts in my mouth.
Reagan Flanklin
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to flatten them a bit more before baking.
Mehmood Ahmed
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
HugoTruth TV (HugoTruth)
[email protected]I've been making these cookies for years, and they're always a family favorite. They're easy to make and always turn out delicious.
m sulman khan
[email protected]These cookies are so good! I love the crispy edges and the chewy center. The cinnamon sugar coating is the perfect finishing touch.
Imam Gazzali
[email protected]I made these cookies for a holiday party, and they were a hit! Everyone loved them. The recipe was easy to follow, and the cookies turned out beautifully.
Ghazanfar Ali
[email protected]These cinnamon crisp cookies are delightful! They have a perfect balance of sweetness and spice, and the texture is crispy on the outside and chewy on the inside. I followed the recipe exactly, and they turned out perfectly. I will definitely be maki